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1/2 Pound Burger Patties | Certified Angus Beef | 8 Count

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$60.00

In stock

SKU:
CABBURGERS

Fire up the grill and enjoy an easy weeknight dinner with our Big & Meaty 1/2 pound Burger Patties!

1/2 Pound Burger Patties | Certified Angus Beef | 8 Count
2 x 1/2 Pound Burger Patties | Certified Angus Beef | 4 Count   + $0.00

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1/2 Pound Burger Patties | Certified Angus Beef | 8 Count
1/2 Pound Burger Patties | Certified Angus Beef | 8 Count

In stock

$60.00

Summary
    • Certified Angus Beef®
    • 8 oz. Ground Chuck Burger Patties
    • Juicy with strong beef flavor
    • Flash-frozen and individually sealed in packs of four
    • Cut by weight; actual thickness may vary
    • This item is shipped raw and does not include any pictured accompaniments.

        

     

    CLICK HERE TO THE SEE HOW TO MAKE A BACKYARD GRILLED BURGER

    VIEW ALL STEAK RECIPES

    Thawing & Storage

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

     

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

    Step-by-step thaw method for fully frozen steaks

    1) Remove steaks from their sealed bags.

    2) Place on the plate.

    3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

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