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21 Day Seafood Habit for Two | 42 Servings

$589.99 Regular Price $653.94

In stock

SKU:

21DSH

Whether you have been searching for a healthier way to eat, or simply looking to sustain a smart lifestyle, our 21 Day Seafood Habit is the perfect package for you.

Each package contains enough seafood for 2 adults for 21 different meals.

21 Day Seafood Habit for Two | 42 Servings

2064.6

3 x Caribbean Red Snapper, Skin-On | 2 Count + $0.00

1300.6

3 x Ruby Red Rainbow Trout Fillets, Skin-On | 2 Count + $0.00

2124.6

3 x Atlantic Salmon Fillets | 2 Count + $0.00

2079.6

3 x Chilean Sea Bass Fillets | 2 Count + $0.00

2073.6

3 x Ora King Salmon Fillets, Skin-On | 2 Count + $0.00

2125.3

3 x Jumbo Gulf Shrimp | 2 Lbs. + $0.00

LGH.2

2 x Epicurean Butters Individual Flavors | Lemon Garlic Herb Butter + $0.00

TH.2

2 x Epicurean Butters Individual Flavors | Tuscan Herb Butter + $0.00

CL.2

2 x Epicurean Butters Individual Flavors | Chili Lime Butter + $0.00

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21 Day Seafood Habit for Two | 42 Servings

In stock

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$589.99

Summary

Details

(6) Caribbean Red Snapper - 2064.6

Each fillet is 8-10 oz.
Nutty, slightly sweet flavor
Lean and moist
Wild caught in the Caribbean
IQF - Individually Quick Frozen

(6) Ruby Red Rainbow Trout - 1300.6

Each fillet is 5-7oz.
Mild, nutty flavor
Flaky, tender texture
Sustainable farm raised
IQF - Individually Quick Frozen

(6) Atlantic Salmon - 2200.6

Each fillet is 6.5-7.5oz.
Mild-flavored
Smooth, melting texture
Sustainably raised
IQF - Individually Quick Frozen

(6) Chilean Seabass - 2079.6

Each fillet is 7-9oz.
Rich flavor
Smooth, buttery texture
Wild caught off the coast of Chile
IQF - Individually Quick Frozen

(6) New Zealand King Salmon - 2073.6

Each fillet is 8.5oz.
Umami flavor
Soft, delicate texture
Sustainably raised
IQF - Individually Quick Frozen

(3) Jumbo Gulf Shrimp - 2125.3

2 lbs. (21-25 ct. per lb.)
Shell & Tail On
Mild, sweet flavor
Firm texture
Wild caught
IQF - Individually Quick Frozen

(2) Tuscan Herb Butter - TH.2

Jar is 3.5 oz.
Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Tuscan Herb Paste (garlic, canola/olive oil, parsley, thyme, basil, rosemary, salt, citric acid, black pepper), Roasted Garlic.

(2) Chili Lime Butter - CL.2

Jar is 3.5 oz.
Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Chipotle Peppers (water, tomato paste, vinegar, iodized salt, sugar, onion, RBD soybean oil, starch, spices, garlic oil), Roasted Garlic, Cilantro, Lime juice, Jalapeño Powder.

(2) Lemon Garlic Herb Butter - LGH.2

Jar is 3.5 oz.
Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Roasted Garlic, Garlic Puree (garlic, citric acid), Lemon Juice, Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, Black Pepper

Thawing & Storage

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

Step-by-step thaw method for fully frozen seafood

1) Remove from sealed bags while still frozen.

2) Place on a plate or in a pan and cover with plastic wrap.

3) Product must be kept at a temperature of 4 degrees C or below.

4) Thaw for 24 to 36 hours prior to preparing.

5) It is extremely important to remove the product from the sealed bag as that will eliminate the growth of bacteria.

Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

Never defrost fish at room temperature. Never defrost fish in warm or hot water.

Storage