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All Occasions Gift

$99.99 Regular Price $115.97

In stock

SKU:
AOG_23

Your occasion, our gift – Landry's Kitchen Best Seller Steak & Lobster Gift includes Top Sirloin steaks and Wild-Caught North Atlantic Lobster Tails, paired with Black Truffle and Lemon Garlic Herb Butters. This flavorful combination is the perfect option to enjoy a premium home dining experience.

All Occasions Gift
2 x Top Sirloin | Certified Angus Beef | 2 Count   + $0.00
1 x North Atlantic Lobster Tails | 2 Count   + $0.00
1 x Epicurean Butters Individual Flavors | Black Truffle Butter   + $0.00
1 x Epicurean Butters Individual Flavors | Lemon Garlic Herb Butter   + $0.00

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Your bundle details
All Occasions Gift
All Occasions Gift

In stock

$99.99

Summary

    (4) Top Sirloin Steaks - 1005408

    • Certified Angus Beef®
    • 5.5 oz. boneless cut
    • Hearty beef flavor
    • Flash-frozen and individually sealed
    • Steaks cut by weight; actual thickness may vary
    • This item is shipped raw and does not include any pictured accompaniments.

    (2) North Atlantic Lobster Tails - 3089.2

    • Each tail is 4-5 oz. 
    • Sweet, light taste
    • Firm texture
    • Wild caught in the North Atlantic waters
    • IQF - Individually Quick Frozen 
    • This item is shipped raw and does not include any pictured accompaniments

    (1) Black Truffle Butter - BT

    • Jar is 3 oz.
    • Italian Black Truffle Flavor
    • European style Grade AA Butter 

    (1) Lemon Garlic Herb Butter - LGH

    • Jar is 3.5 oz.
    • Lemon-garlic, Fresh Hers Flavor
    • European style Grade AA Butter 

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

     

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

    Step-by-step thaw method for fully frozen steaks

    1) Remove steaks from their sealed bags.

    2) Place on the plate.

    3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

    Shellfish includes Lobster Tails, King Crab*, Mussels

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

     

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method if fully frozen

    1) Place the product on the plate.

    2) Cover with plastic wrap.

    3) Place back in the refrigerator for 12-24 hours before cooking.

    Quick Thaw Method - Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise, the meat inside will not cook fully.

    * Do not thaw crab legs in water if at all possible

     

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method if fully frozen

    1) Remove the plastic seal from the top of the container.

    2) Place in refrigerator and thaw overnight.

    3) Keep in the refrigerator for up to 3 months. 

    Never defrost butter in warm or hot water.

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