Beef Tenderloin Tips

As low as $40.00 Regular Price $40.00
Availability: In stock
Only %1 left

Nicely trimmed and extremely tender with an almost buttery texture, our Beef Tenderloin Tips are the perfect canvas for marinades, sauces, or seasonings of your choice. Ideal for center of the plate, kabobs, stews and stir-fry. 

  • USDA Choice
  • 2 lb. bag consisting of 1.5 oz. cuts
  • Buttery, meaty flavor
  • Flash-frozen and individually sealed
  • Steaks cut by weight; actual thickness may vary
  • This item is shipped raw and does not include any pictured accompaniments.





Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.


 House Freezer Chest Freezer
3 Months 12 Months


You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly. 

For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.

Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 


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