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(BEST SELLER) Gourmet Gift

$99.99 Regular Price $111.98

In stock

SKU:
GG_22

Indulge in our '(BEST SELLER) Gourmet Gift,' a culinary treasure trove that's captured hearts worldwide. This sought-after gift boasts premium Ora King Salmon Filets, succulent Chilean Sea Bass, and a tantalizing duo of Chili Lime and Roasted Garlic Herb Butter. Elevate your dining experience or gift someone special with this gourmet delight, celebrating the finest in flavors and quality

(BEST SELLER) Gourmet Gift
1 x Ora King Salmon Fillets, Skin-On | 2 Count   + $0.00
1 x Chilean Sea Bass Fillets | 2 Count   + $0.00
1 x Epicurean Butters Individual Flavors | Chili Lime Butter   + $0.00
1 x Epicurean Butters Individual Flavors | Lemon Garlic Herb Butter   + $0.00

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(BEST SELLER) Gourmet Gift
(BEST SELLER) Gourmet Gift

In stock

$99.99

Summary

    (2) Ora King Salmon Fillets, Skin-On - 2073.2

    • Each fillet is 8.5 oz. 
    • Subtle, clean flavor
    • Rich, velvety texture
    • Sustainably raised in Marlborough Sounds, New Zealand
    • Sushi Grade
    • IQF - Individually Quick Frozen
    • This item is shipped raw and does not include any pictured accompaniments

    (2) Chilean Sea Bass - 2079.2

    • Each fillet is 7-9oz. 
    • Rich flavor
    • Smooth, buttery texture
    • Wild caught off the coast of Chile
    • IQF - Individually Quick Frozen 
    • This item is shipped raw and does not include any pictured accompaniments

    (1) Chili Lime Butter - CL

    • Jar is 3.5 oz.
    • Chipotle & Jalapeno Lime Flavor
    • European style Grade AA Butter 

    (1) Organic Roasted Garlic Herb Butter - ORG

    • Jar is 3.5 oz.
    • Garlic, Herbs Flavor
    • Organic Butter 

     

        

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

     

     

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method for fully frozen seafood 

    1) Remove from sealed bags while still frozen.

    2) Place on a plate or in a pan and cover with plastic wrap.

    3) Product must be kept at a temperature of 4 degrees C or below.

    4) Thaw for 24 to 36 hours prior to preparing.

    5) It is extremely important to remove the product from the sealed bag as that will eliminate the growth of bacteria.

    Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

    Never defrost fish at room temperature. Never defrost fish in warm or hot water.

     

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method if fully frozen

    1) Remove the plastic seal from the top of the container.

    2) Place in refrigerator and thaw overnight.

    3) Keep in the refrigerator for up to 3 months. 

    Never defrost butter in warm or hot water.

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