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(BEST SELLER) Just Because Gift

$159.99 Regular Price $160.97

In stock

SKU:

JBG_22

Impress a loved one with a classic gourmet combination of Center Cut Filet Mignon and Colossal Gulf Shrimp, paired with delicious Black Truffle and Lemon Garlic Herb Butters. Don't wait for an occasion; create one with our Just Because Gift.

(BEST SELLER) Just Because Gift

1005399.1

1 x Center Cut Filet Mignon | 4 Count + $0.00

1015.1

1 x Colossal Gulf Shrimp | 2 Lbs. + $0.00

LGH

1 x Epicurean Butters Individual Flavors | Lemon Garlic Herb Butter + $0.00

1 x Epicurean Butters Individual Flavors | Black Truffle Butter + $0.00

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(BEST SELLER) Just Because Gift

In stock

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$159.99

Summary

Details

(4) Center Cut Filet Mignon - 1005399

USDA Choice
5.5 oz. boneless cut
Buttery, rich in flavor
Flash-frozen and individually sealed
Steaks cut by weight; actual thickness may vary
This item is shipped raw and does not include any pictured accompaniments

(1) Colossal Gulf Shrimp - 1015

2 Lb. (10-15 ct. per lb.)
Shell & Tail On
Mild, sweet flavor
Firm texture
Wild caught
IQF - Individually Quick Frozen
This item is shipped raw and does not include any pictured accompaniments.

(1) Lemon Garlic Herb Butter - LGH

Jar is 3.5 oz.
Lemon-garlic, Fresh Hers Flavor
European style Grade AA Butter

(1) Black Truffle Butter - BT

Jar is 3 oz.
Italian Black Truffle Flavor
European style Grade AA Butter

Thawing & Storage

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

Step-by-step thaw method for fully frozen steaks

1) Remove steaks from their sealed bags.

2) Place on the plate.

3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.

Storage

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

Step-by-step thaw method for fully frozen seafood

1) Remove from sealed bags while still frozen.

2) Place on a plate or in a pan and cover with plastic wrap.

3) Product must be kept at a temperature of 4 degrees C or below.

4) Thaw for 24 to 36 hours prior to preparing.

5) It is extremely important to remove the product from the sealed bag as that will eliminate the growth of bacteria.

Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

Never defrost fish at room temperature. Never defrost fish in warm or hot water.

Storage