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(BEST SELLER) Steak & Lobster Gift

$159.99 Regular Price $189.98

In stock

SKU:

S&LG_22

Your occasion, our gift – Landry’s Kitchen Best Seller Steak & Lobster Gift includes tender Center-Cut Filet Mignon and Wild-Caught North Atlantic Lobster Tails, paired with Black Truffle Butter. This flavorful combination is the perfect option to enjoy a premium home dining experience.

(BEST SELLER) Steak & Lobster Gift

1005399.1

1 x Center Cut Filet Mignon | 4 Count + $0.00

3089.4

2 x North Atlantic Lobster Tails | 2 Count + $0.00

1 x Epicurean Butters Individual Flavors | Black Truffle Butter + $0.00

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(BEST SELLER) Steak & Lobster Gift

In stock

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$159.99

Summary

Details

(4) Center Cut Filet Mignon - 1005399

USDA Choice
5.5 oz. boneless cut
Buttery, rich in flavor
Flash-frozen and individually sealed
Steaks cut by weight; actual thickness may vary
This item is shipped raw and does not include any pictured accompaniments.

(4) North Atlantic Lobster Tails - 3089.4

Each tail is 4-5 oz.
Sweet, light taste
Firm texture
Wild caught in the North Atlantic waters
IQF - Individually Quick Frozen
This item is shipped raw and does not include any pictured accompaniments.

(1) Black Truffle Butter - BT

Jar is 3 oz.
Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Black Truffle Base (Truffle juice, summer truffle pieces salt, Truffle flavor, vegetable fiber).

Thawing & Storage

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

Step-by-step thaw method for fully frozen steaks

1) Remove steaks from their sealed bags.

2) Place on the plate.

3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.

Shellfish includes Lobster Tails, King Crab*, Mussels

Storage

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

Step-by-step thaw method if fully frozen

1) Place the product on the plate.

2) Cover with plastic wrap.

3) Place back in the refrigerator for 12-24 hours before cooking.

Quick Thaw Method - Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise, the meat inside will not cook fully.

* Do not thaw crab legs in water if at all possible

Storage