Cinnamon Roll Glaze

| Difficulty Level:   | Yield 1 1/2  | Prep Time: 1 min  | Cooking Time: 5 min |

Elevate your cinnamon rolls with our irresistible Cinnamon Roll Glaze. Made with heavy cream, powdered sugar, and vanilla, it's a smooth and sweet topping that's easy to make and perfect for any homemade cinnamon roll recipe. Our new brunch packages include Cinnamon Roll Dough. Click Here to discover.

1-1/3 cups Powdered Sugar
2 Tbl. Cold Milk, Half & Half, or Heavy Cream
1/4 tsp. Vanilla Extract
How to prepare Sweet Glaze:
  1. Combine Powdered Sugar and all liquids in a mixing bowl.
  2. Whisk the mixture until it becomes smooth and free of lumps.
  3. Add Vanilla Extract and whisk to combine.
  4. Adjust the consistency of the glaze by adding more liquid for a thinner glaze or more Powdered Sugar for a thicker glaze.
  5. Drizzle the glaze over freshly baked and slightly cooled Cinnamon Rolls and let it set for a few minutes before serving.
  6. Enjoy!