SRIRACHA AIOLI POKE BOWL

Post Date:
01Nov, 2022

| Difficulty Level:   | Serves 1 | Prep Time: 8 min | Cooking Time: 1 hr and 15 min |

The Sriracha Aioli Poke Bowl is a harmonious blend of freshness, spiciness, and umami, offering a delightful dining experience for poke and spice enthusiasts alike. This dish is also visually appealing for the aesthetic foodie with a vibrant social media feed!

 
   Ingredients for Bourbon Cream:
2 tblsp. Marinade
Salt and Pepper (To Taste)
1 1/2 Cups Cooked Rice
1/2 of an Avocado (Diced)
1/2 Cup Diced Tomatoes
6 Round Slices of Jalapeno (Optional: To Add More Spice)
1 Lime Wedge
1 tsp. Scallions (Chopped on Bias)
1/2 tsp. Black Sesame Seeds
1/2 Cup Low Sodium Soy Sauce
6 tsp. Sriracha Sauce
1/2 Cup Sesame Seed Oil
1 Cup of Mayonnaise
Tools
Medium Bowl to Prepare Marinade
Small Bowl to Prepare Aioli
How to prepare Marinade:
  1. Combine 1/2 cup of soy sauce, 4 tsp. sriracha sauce and 1/2 cup of sesame oil. Mix well.
  2. Cover and refrigerate for minimum 1 hour.
How to prepare the Aioli:
  1. Combine 1 cup of mayo and 2 tbsp of Sriracha sauce in a bowl and mix well until all are well incorporated.
  2. Cover and refrigerate until needed..
How to prepare Poke Bowl:  
  1. Place tuna in the small bowl and add marinade.
  2. Mix well and refrigerate for  5-10 minutes.
  3. While tuna is marinating cook rice. Follow rice packaging instructions. Once cooked let it cool to room temperature. 
  4. Meanwhile dice avocado and tomatoes in square chunks.
  5. Slice Jalapeno in paper thin round slices.
How to prepare assemble your dish:  
  1. Place the cooked rice into a bowl.
  2. Place marinated tuna on top.
  3. Place avocado, tomatoes and jalapenos in separate sections of the bowl.
  4. Drizzle the Sriracha aioli over the top.
  5.  Sprinkle the scallions and black sesame seed over the bowl.
  6. Place the lime wedge on the side of the bowl and serve.

Try this wine pairing! 

Try something crisp and refreshing like a Portuguese Vinho Verde or a Spanish Albariño. Both remind me a bit of margaritas with their flavors of lime, orange and even sometimes a kiss of saltiness and doesn’t this bowl of poke sound good with a margarita?