| Difficulty Level: | Serves 10 -12 | Prep Time: 15 min | Cooking Time: 3 1/2 Hrs |
Red Wine Braised Brisket is a mouthwatering dish that combines the rich flavors of beef brisket with the depth and complexity of red wine. Its flavorful mixture of red wine, aromatic herbs, and savory veggies will make this delicacy the perfect centerpiece for a special occasion or a family meal. It will certainly leave you craving more with every succulent bite!
Kosher Salt and Black Pepper
1 tbsp. Grapeseed Oil (You Can Also Use Vegetable Oil)
2 ea. Yellow Onions (Thinly Sliced)
3 ea. Celery Stalks with Leaves (Chopped)
5 ea. Garlic Cloves (Smashed)
6 Sprigs of Fresh Thyme
2 ea. Bay Leaves
1 Can of 28oz. Whole Peeled Tomatoes
1 tbsp. Tomato Paste
1 ea. 750ml. Bottle of Red Wine (Cabernet or Pinot Noir)
1 Cup of Baby Carrots (Peeled)
- Preheat the oven to 350°F. Season Brisket with salt and pepper. Heat oil in a large ovenproof pot over medium-high. Cook brisket, turning occasionally, until browned all over, 8-10 minutes; then transfer to a plate. Pour off fat from pot; discard
- Place onions, celery, garlic, thyme, bay leaves, tomatoes, tomato paste, and wine in a pot and stir to combine; season with salt and pepper. Place brisket on top, fat side up. Cover and braise in the oven, until meat is fork-tender, 3- 3 1/2 hours.
- Uncover the pot, nestle carrots around the brisket, and cook until carrots are tender. Skim fat from the surface of the juices; discard. Remove brisket from pot and slice against the grain to serve.