RED WINE BRAISED BRISKET
HOW TO PREPARE RED WINE BRAISED BRISKET
Serves 10-12Ingredients:Kosher Salt & Black Pepper1 tbsp. Grapeseed Oil (can use vegetable oil)2 ea. Yellow Onions, thinly sliced3 ea. Celery Stalks with Leaves, chopped5 ea. Garlic Cloves smashed6 sprigs Fresh Thyme2 ea. Bay Leaves1 can 28oz Whole Peeled Tomatoes1 tbsp. Tomato Paste1 ea. 750ml Bottle Red Wine (Cabernet or Pinot Noir)1 cup Baby Carrots, peeled
How to prepare the Ribs:
- Preheat the oven to 350°F. Season Brisket with salt and pepper. Heat oil in a large ovenproof pot over medium-high. Cook brisket, turning occasionally, until browned all over, 8-10 minutes; then transfer to a plate. Pour off fat from pot; discard
- Place onions, celery, garlic, thyme, bay leaves, tomatoes, tomato paste, and wine in a pot and stir to combine; season with salt and pepper. Place brisket on top, fat side up. Cover and braise in the oven, until meat is fork-tender, 3- 3 1⁄2 hours.
- Uncover the pot, nestle carrots around the brisket, and cook until carrots are tender. Skim fat from the surface of the juices; discard. Remove brisket from pot and slice against the grain to serve.