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Bone-In Filet Mignon | 2 Count

Availability: In stock

Thick and indulgent cut, create a completely different experience. The tender fibers of filet mignon acquire a succulent flavor of the bone left in for a unique taste. This juicy cut grilled or broiled is a perfect addition to your holiday table. 

  • USDA Choice
  • 11.5 oz. bone-in cut
  • Buttery, rich in flavor
  • Flash-frozen and individually sealed
  • Steaks cut by weight; actual thickness may vary


    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.


    House Freezer Chest Freezer
    3 Months 6 Months


    To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

    Step-by-step thaw method for fully frozen steaks

    1) Remove steaks from their sealed bags.

    2) Place on the plate.

    3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

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