Skip to the beginning of the images gallery

Caribbean Red Snapper, Skin-On | 2 Count

$30.00

Availability: In stock

SKU:

2064.2

Wild caught off the coast of Costa Rica, Caribbean Red Snapper is a beautiful white fish with a nutty, slightly sweet flavor that makes it one of the tastiest. Its delicate and smooth texture matches it well with sweet or savory pairings.

Details

Each fillet is 8-10 oz.
Nutty, slightly sweet flavor
Lean and moist
Wild caught off the Caribbean coast of Costa Rica
IQF - Individually Quick Frozen
This item is shipped raw and does not include any pictured accompaniments.

100% Gluten Free 100% Keto Friendly Wild Caught

CLICK HERE TO SEE THE BEST WAY TO PREPARE A CARIBBEAN RED SNAPPER

VIEW ALL SEAFOOD RECIPES

Thawing & Storage

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

Step-by-step thaw method for fully frozen seafood

1) Remove from sealed bags while still frozen.

2) Place on a plate or in a pan and cover with plastic wrap.

3) Product must be kept at a temperature of 4 degrees C or below.

4) Thaw for 24 to 36 hours prior to preparing.

5) It is extremely important to remove the product from the sealed bag as that will eliminate the growth of bacteria.

Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

Never defrost fish at room temperature. Never defrost fish in warm or hot water.

Reviews

Write Your Own Review