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Charcuterie Premium Board

Availability: In stock

Each region across the globe has its own preserved meat and cheese traditions, and we are excited to bring those traditions to you this Holiday season. Take a journey across the world and lose yourself in explosions of flavors with our newest additions, carefully hand-selected for you. Charcuterie Premium Board is perfect for cocktail parties or impromptu get-togethers and holiday gifting, crafted with artisanal cold cuts and premium cheeses paired with perfectly crunchy Parmesan breadsticks and sweet and salty condiments.


(2) Olli Salumeria Sopressata Salami - 3836075.2
  • Pre-Sliced, 4 oz.
  • Robust salami flavored with whole black peppercorn and garlic
  • Artisanal
  • Slow-cured 
(1) Castello Gouda - 4980513
  • Whole round, 7 oz.
  • Rich, buttery, slightly sweet flavor
  • Smooth, melt-in-the-mouth texture
  • Semi-hard cow cheese

(1) Castello Brie

  • Whole round, 8 oz.
  • Slightly sweet, milky flavors and a velvety white rind
  • Cultured Pasteurized Cow's Milk
  • Great for dessert plates
(1) Famille Perronneau Acacia Honey - AP0367
  • 8.8 oz. Jar
  • Harvested from Acacia flowers
  • Great with cheese
  • Country of Origin: France
(1) L'Epicurien Green Olive Tapenade - PF3627
  • 3.5 oz. Jar
  • Great with crostinis
  • Country of Origin: France
*This package does not include accompaniments or comes pre-built, shipped chilled.

Recieving & Storage

The charcuterie items are shipped with cold packs and will remain at a low temperature in transit. Upon receipt, refrigerate the meat and cheese immediately. To prevent oxidation, it is recommended to leave all charcuterie items in the packaging at room temperature before serving. Only serve as much meat and cheese as you plan to serve, and return the rest to the refrigerator. Leaving the charcuterie items at room temperature for an extended period may affect the flavor profiles. 


For optimal flavor and texture experience, cheese is best served at room temperature. Bring cheese to room temperature one hour before serving to experience the full flavor profiles of the cheese. Meats are best served chilled. 

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