Charcuterie Splendor Board
Travel the world with our Chef curated selections of Charcuterie Splendor Board. From traditionally cured Italian cold cuts and Spanish-style salami to creamy and aged cheeses carefully hand-selected for you and ready to surprise your guests and family this Holiday season.
(1) Salumi Chicago Finocchiona Salami - 7119827
- Whole link, 5.3 oz.
- Featuring toasted, freshly ground fennel seeds
- Sweet and mild anise-like flavor
(1) Castello Brie
- Whole round, 8 oz.
- Slightly sweet flavor and a velvety white edible rind
- Cultured Pasteurized Cow's Milk
(1) Marieke® Gouda Plain Belegen - 7126663
- Wedge, 5 oz.
- Aged and carefully cured 4 - 6 months
- Made with raw milk
(1) L'epicurien Mini Flower Confit Set - PFPR20
- 3 jars, 1.8 oz. each
- Confit of Violet, Confit of Rose, and Confit of Red Poppy
(1) Famille Perronneau Acacia Honey - AP0367
- 8.8 oz. Jar
- Harvested from Acacia flowers
(1) Famille Perronneau Honey Dipper - AP8022
- 3.25" in length
- Care: Hand wash only
(1) L'Epicurien Green Olive Tapenade - PF3627
- 3.5 oz. Jar
- Great with crostinis
- Country of Origin: France
*This package does not include accompaniments or comes pre-built, shipped chilled.
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