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Cowboy Ribeye, Bone-in | Certified Angus Beef | 2 Count

$99.99

Availability: In stock

SKU:

1005418.2

For the Premier Steak Lover in your life - Our Cowboy Cut Bone-in Ribeye is rich, juicy, and extremely flavorful, with generous marbling throughout. This hearty steak is sure to make a statement for your next special occasion at home or to gift to someone that deserves a special

Details

Certified Angus Beef®
20 oz. bone-in cut
Rich, marbling flavor
Flash-frozen and individually sealed
Steaks cut by weight; actual thickness may vary
This item is shipped raw and does not include any pictured accompaniments.

CLICK HERE TO SEE THE BEST WAY TO PREPARE A COWBOY RIBEYE

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Thawing & Storage

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

Step-by-step thaw method for fully frozen steaks

1) Remove steaks from their sealed bags.

2) Place on the plate.

3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.

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