Cowboy Ribeye, Bone-in | Certified Angus Beef®

As low as $99.99 Regular Price $99.99
Availability: In stock
Only %1 left
SKU:
1004859

For the Premier Steak Lover in your life - Our Cowboy Cut Bone-in Ribeye is rich, juicy and extremely flavorful, with generous marbling throughout. A perfect piece to eat alone or accompany it with some garnishes for a beautiful mix of flavors. This hearty steak is sure to make a statement for your next special occasion at home or to gift to someone that deserves a special treat. 

  • Certified Angus Beef®
  • 20 oz. bone-in cut
  • Rich, marbling flavor 
  • Flash-frozen and individually sealed
  • Steaks cut by weight; actual thickness may vary 
  • This item is shipped raw and does not include any pictured accompaniments.

 

  

CLICK HERE TO SEE THE BEST WAY TO PREPARE A COWBOY RIBEYE

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    Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.

    MEATS

     House Freezer Chest Freezer
    3 Months 12 Months

     

    You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly. 

    For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.

    Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

     

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