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Decadent Brunch

$199.99

Availability: In stock

SKU:

DMDB

Celebrate that special someone in the most indulgent way with our Decadent Brunch package! This luxurious package includes a Rose Flavor Mimosa Kit, Ora King Salmon Crostini kit, Smoked Blueberry Breakfast Links, Mexican Chorizo, Classic Cinnamon Rolls, Southern Style Biscuits, a variety of flavors of Scones and Bonne Maman Preserves, plus Cherries in syrup Keepsake Gift Jar, Jean Dubost Mini Spreader, and Linen Tea Towel. The ultimate way to show them how much you care!

For Cooking/Baking Instructions Click Here.

For more Brunch Recipes Click Here.

Details

(1) Quai Sud Rose Syrup, 8.45 oz. - PO4
(1) Rose Buds - KROSEBUD
(1) Ora King Smoked Salmon, 3 oz. - 1410.1
(1) Crostini Olive Oil Sea Salt, 5.5 oz. - 7136212.1
(4) Cultured Cream Cheese, 2 oz. - 7221772.4
(1) Smoked Blueberry Breakfast Links, 8 Links - 1005640.1
(1) Mexican-style Chorizo, 1 lb. - 1005668.1
(1) Classic Cinnamon Roll Dough, 4 ct. - 1444371.1
(1) Southern Style Biscuit Dough, 4 ct. - 2332609.1
(1) Variety Pack Scone Dough (Blueberry, Raspberry-White Chocolate Chunk, or Apple Cinnamon), 4 ct. - 2513364.1
(1) Chocolate Croissant Dough, 4 ct. - 2700827.1
(1) Bonne Maman Apricot Preserves, 1 oz. - 7497316.1
(1) Bonne Maman Blueberry Preserves, 1 oz. - 7497324.1
(1) Bonne Maman Raspberry Preserves, 1 oz. - 1201508.1
(1) Bonne Maman Strawberry Preserves, 1 oz. - 8777328.1
(1) Fabbri Amarena Cherry Opaline Gift Jar, 21 oz. - 1947888.1
(1) Jean Dubost Mini Spreader, Ivory - JD13455.IVO
(1) Linen Tea Towel - LR0315

*This package does not include accompaniments or comes pre-built

Thawing & Storage

Recieving & Storage

Our frozen dough items are shipped frozen with dry ice and will remain frozen during transit to ensure maximum freshness. Upon receiving your order, it's important to keep the dough frozen in your freezer, where it can be stored for up to 6 months.

It's important to note that once the dough has been thawed, it should not be refrozen. Instead, keep it refrigerated and cook within 24 hours for optimal freshness.

Once you've baked your dough, it will have a shelf life of approximately 2 days. We recommend consuming it within this timeframe for the best taste and texture.