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Executive Gift

$159.99 Regular Price $180.97

In stock

SKU:

EG_22

Introducing our 'Executive Gift,' an opulent expression of sophistication and flavor. This prestigious gift features Center Cut Filet Mignon, exquisite Australian Lobster Tails, and a trio of delectable butters—Lemon Garlic Herb and Black Truffle. Crafted for those with discerning taste, it's the epitome of culinary excellence, perfect for elevating celebrations or gifting someone deserving of the finest

Executive Gift

1005398.1

1 x Center Cut Filet Mignon | USDA Prime | 2 Count + $0.00

3087.2

1 x Jumbo West Australian Lobster Tails | 2 Count + $0.00

LGH

1 x Epicurean Butters Individual Flavors | Lemon Garlic Herb Butter + $0.00

1 x Epicurean Butters Individual Flavors | Black Truffle Butter + $0.00

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Executive Gift

In stock

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$159.99

Summary

Details

(2) Center Cut Filet Mignon - 1005398

USDA Prime Beef
5.5 oz. boneless cut
Buttery, rich in flavor
Flash-frozen and individually sealed
Steaks cut by weight; actual thickness may vary
This item is shipped raw and does not include any pictured accompaniments.

(2) Australian Lobster Tails

Each tail is 7-8 oz.
Rich flavor
Medium, firm texture
Wild caught in the Caribbean Sea of the coast of Nicaragua
IQF - Individually Quick Frozen
This item is shipped raw and does not include any pictured accompaniments.

(1) Lemon Garlic Herb Butter - LGH

Jar is 3.5 oz.
Lemon-garlic, Fresh Hers Flavor
European style Grade AA Butter

(1) Black Truffle Butter - BT

Jar is 3 oz.
Italian Black Truffle Flavor
European style Grade AA Butter

Thawing & Storage

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

Step-by-step thaw method for fully frozen steaks

1) Remove steaks from their sealed bags.

2) Place on the plate.

3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.

Shellfish includes Lobster Tails, King Crab*, Mussels

Storage

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

Step-by-step thaw method if fully frozen

1) Place the product on the plate.

2) Cover with plastic wrap.

3) Place back in the refrigerator for 12-24 hours before cooking.

Quick Thaw Method - Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise, the meat inside will not cook fully.

* Do not thaw crab legs in water if at all possible

Storage