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Executive Gift

$159.99 Regular Price $180.97

In stock

SKU:
EG_22

Introducing our 'Executive Gift,' an opulent expression of sophistication and flavor. This prestigious gift features Center Cut Filet Mignon, exquisite Australian Lobster Tails, and a trio of delectable butters—Lemon Garlic Herb and Black Truffle. Crafted for those with discerning taste, it's the epitome of culinary excellence, perfect for elevating celebrations or gifting someone deserving of the finest

Executive Gift
1 x Center Cut Filet Mignon | USDA Prime | 2 Count   + $0.00
1 x Jumbo West Australian Lobster Tails | 2 Count   + $0.00
1 x Epicurean Butters Individual Flavors | Lemon Garlic Herb Butter   + $0.00
1 x Epicurean Butters Individual Flavors | Black Truffle Butter   + $0.00

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Executive Gift
Executive Gift

In stock

$159.99

Summary

    (2) Center Cut Filet Mignon - 1005398

    • USDA Prime Beef
    • 5.5 oz. boneless cut
    • Buttery, rich in flavor
    • Flash-frozen and individually sealed
    • Steaks cut by weight; actual thickness may vary
    • This item is shipped raw and does not include any pictured accompaniments.

    (2) Australian Lobster Tails

    • Each tail is 7-8 oz.
    • Rich flavor
    • Medium, firm texture
    • Wild caught in the Caribbean Sea of the coast of Nicaragua
    • IQF - Individually Quick Frozen
    • This item is shipped raw and does not include any pictured accompaniments.

    (1) Lemon Garlic Herb Butter - LGH

    • Jar is 3.5 oz.
    • Lemon-garlic, Fresh Hers Flavor
    • European style Grade AA Butter 

    (1) Black Truffle Butter - BT

    • Jar is 3 oz.
    • Italian Black Truffle Flavor
    • European style Grade AA Butter 

        

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

     

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

    Step-by-step thaw method for fully frozen steaks

    1) Remove steaks from their sealed bags.

    2) Place on the plate.

    3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

    Shellfish includes Lobster Tails, King Crab*, Mussels

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

     

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method if fully frozen

    1) Place the product on the plate.

    2) Cover with plastic wrap.

    3) Place back in the refrigerator for 12-24 hours before cooking.

    Quick Thaw Method - Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise, the meat inside will not cook fully.

    * Do not thaw crab legs in water if at all possible

     

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method if fully frozen

    1) Remove the plastic seal from the top of the container.

    2) Place in refrigerator and thaw overnight.

    3) Keep in the refrigerator for up to 3 months. 

    Never defrost butter in warm or hot water.

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