Subscribe Today
Join the Landry's Kitchen E-Club today and receive 10% OFF your first purchase, plus be the first to know our latest updates, newest recipes, new menu items, and exclusive offers.

Family Stock-Up and Save BBQ Pack

$479.99 Regular Price $525.99

In stock

SKU:
FSU&SBBQ2022
Family Stock-Up and Save BBQ Pack
1 x Brisket | Certified Angus Beef   + $0.00
2 x Baby Back Pork Ribs | 1 Count   + $0.00
8 x Beef & Pork Sausage Links | 4 Count   + $0.00
1 x Saltgrass | 7 Spice Steak Seasoning   + $0.00
1 x King Ranch Texas Kitchen | Texas Bone Spice   + $0.00
1 x King Ranch | Ultimate Steak Seasoning   + $0.00
1 x King Ranch | Honey Habanero BBQ Sauce   + $0.00
4 x 1/2 Pound Burgers | Certified Angus Beef | 4 Count   + $0.00

* Required Fields

Your bundle details
Family Stock-Up and Save BBQ Pack
Family Stock-Up and Save BBQ Pack

In stock

$479.99

Summary

    (1) Brisket - 1005308

    • Certified Angus Beef®
    • Each Brisket is 7-9 lbs.
    • Rich; smoky flavor
    • Serves 10-12
    • Flash-frozen and individually sealed
    • Cut by weight; actual thickness may vary
    • This item is shipped raw and does not include any pictured accompaniments

    (2) Baby Back Pork Ribs - 1005138.2

    • Each rack is 3.25 lbs.
    • Mild, almost sweet flavor
    • Flash-frozen and individually sealed
    • Actual thickness may vary
    • This item is shipped raw and does not include any pictured accompaniments

    (32) Beef & Pork Sausage Links - 1005137.8

    • Each link is 4 oz.
    • Meaty flavor
    • Flash-frozen and individually sealed
    • Cut by weight; actual thickness may vary
    • This item is shipped raw and does not include any pictured accompaniments

      (16) Ground Beef Patties - 1004876B.2

      • Certified Angus Beef®
      • 8 oz. Burger Patties
      • Juicy with strong beef flavor
      • Flash-frozen and individually sealed
      • Cut by weight; actual thickness may vary
      • This item is shipped raw and does not include any pictured accompaniments

      (1) Saltgrass 7 Spice Seasoning - 100003321

      • Net Weight: 12 oz.
      • Features: Plastic bottle with flip top lid
      • Ingredients: Kosher Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Dry Mustard, Ground Thyme

      (1) King Ranch Texas Kitchen Texas Bone Spice - KRTKBS

      • Ingredients: garlic, sugar, white pepper, cayenne pepper, onion powder, and other spices
      • Net weight: 3.25 oz.

      (1) King Ranch Ultimate Steak Seasoning - KRUSS

      • Net Weight: 6 oz.
      • Features: Jar with flip top lid
      • Ingredients: Salt, Black Pepper, Onion, Garlic, Orange & Lemon Peel, Monosodium Glutamate, Paprika, Red Pepper, Papain (natural Tenderizer), Citric Acid, Natural Lemon Flavor, Spices & Natural Butter Flavor

      (1) King Ranch Honey Habanero BBQ - 106637739

      • 13.5 oz. glass jar
      • Sweet & hot flavor profile
      • Great on beef, ribs, pork, and chicken
      • Ingredients: Distilled white vinegar, brown sugar, tomato paste, honey, mustard seed, cane sugar, Worcestershire concentrate (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), salt, rice starch, minced onion, natural smoke flavor, garlic powder, onion powder, lemon juice concentrate, natural beer extract, xanthan gum, turmeric, citric acid, black pepper, habanero pepper, allspice, ginger, and clove


      Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.

      Seafood

      House Freezer Chest Freezer
      3 Months 6 Months

       

      Step by step thaw method for fully frozen seafood - 1) Remove from sealed bags while still frozen. 2) Place on a plate or in a pan and cover with plastic wrap. 3) Product must be kept at a temperature of 4 degrees C or below. 4) Thaw for 24 to 36 hours prior to preparing. 5) It is extremely important to remove product from the sealed bag as that will eliminate the growth of bacteria.

      Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

      Never defrost fish at room temperature. Never defrost fish in warm or hot water.

       

      Shellfish (Lobster Tails, King Crab*, Mussels)

      House Freezer Chest Freezer
      3 Months 6 Months

       

      Step by step thaw method if fully frozen - 1) Place product on the plate. 2) Cover with plastic wrap. 3) Place back in refrigerator for 12-24 hours before cooking. 

      Quick thaw method — Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise the meat inside will not cook fully.

      * Do not thaw crab legs in water if at all possible

       

      MEATS

       House Freezer Chest Freezer
      3 Months 12 Months

       

      You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly. 

      For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.

      Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

       

      DESSERTS

      Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days. 

       House Refrigerator Chest Freezer
      3 Months 12 Months

       

      Step by step thaw method if fully frozen - 1) Remove plastic wrap. 2) Place in refrigerator and thaw overnight. 3) Remove from refrigeration on day of consumption and bring to room temperature, around 30 minutes. 4) Keep thawed cake covered in the refrigerator up to 3 days. 

       

      BUTTERS

      House Refrigerator House Freezer
      3 Months 6 Months

       

      Step by step thaw method if fully frozen - 1) Remove plastic seal from top of container. 2) Place in refrigerator and thaw overnight. 3) Keep  in the refrigerator up to 3 months. 

      Never defrost butter in warm or hot water.

      Storage

      Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

       

      House Freezer Chest Freezer
      3 Months 12 Months

      Thawing

      To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

      Step-by-step thaw method for fully frozen steaks

      1) Remove steaks from their sealed bags.

      2) Place on the plate.

      3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

      Storage

      Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

       

       

      House Freezer Chest Freezer
      3 Months 6 Months

      Thawing

      Step-by-step thaw method for fully frozen seafood 

      1) Remove from sealed bags while still frozen.

      2) Place on a plate or in a pan and cover with plastic wrap.

      3) Product must be kept at a temperature of 4 degrees C or below.

      4) Thaw for 24 to 36 hours prior to preparing.

      5) It is extremely important to remove the product from the sealed bag as that will eliminate the growth of bacteria.

      Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

      Never defrost fish at room temperature. Never defrost fish in warm or hot water.

      Shellfish includes Lobster Tails, King Crab*, Mussels

      Storage

      Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

       

      House Freezer Chest Freezer
      3 Months 6 Months

      Thawing

      Step-by-step thaw method if fully frozen

      1) Place the product on the plate.

      2) Cover with plastic wrap.

      3) Place back in the refrigerator for 12-24 hours before cooking.

      Quick Thaw Method - Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise, the meat inside will not cook fully.

      * Do not thaw crab legs in water if at all possible

      Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days. 

      Storage

      Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

      House Freezer Chest Freezer
      3 Months 12 Months

      Thawing

      Step-by-step thaw method if fully frozen

      1) Remove plastic wrap.

      2) Place in refrigerator and thaw overnight.

      3) Remove from refrigeration on the day of consumption and bring to room temperature, for around 30 minutes.

      4) Keep thawed cake covered in the refrigerator for up to 3 days. 

       

      Storage

      Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

      House Freezer Chest Freezer
      3 Months 6 Months

      Thawing

      Step-by-step thaw method if fully frozen

      1) Remove the plastic seal from the top of the container.

      2) Place in refrigerator and thaw overnight.

      3) Keep in the refrigerator for up to 3 months. 

      Never defrost butter in warm or hot water.

      Write Your Own Review
      You're reviewing:Family Stock-Up and Save BBQ Pack