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Game Day Griller

$209.99 Regular Price $220.99

In stock

SKU:
KRTKGRILLER_ROCKETS_BUNDLE
Game Day Griller
1 x Baby Back Pork Ribs | 1 Count   + $0.00
1 x King Ranch Texas Kitchen | Texas Bone Spice   + $0.00
1 x King Ranch | Running W Apron   + $0.00
1 x Rockets Game Day Merch   + $0.00
2 x 1/2 Pound Burgers | Certified Angus Beef | 4 Count   + $0.00

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Game Day Griller
Game Day Griller

In stock

$209.99

Summary

    This package brings a classic summer grilling tradition to home chefs across the country. Throw on your apron, season ribs with our delicious Texas Bone Spice Rub, light up the grill, and enjoy over 3 lbs. of succulent baby back ribs and juicy half-pound burgers. 

    (1) Rack of Baby Back Pork Ribs - 1005138

    • USDA Pork
    • Each rack is 3.25 lbs.
    • Mild, almost sweet flavor
    • Flash-frozen and individually sealed
    • Actual thickness may vary

    (8) Burger Patties - 1004876B

    • Certified Angus Beef®
    • 8 oz. Burger Patties
    • Juicy with strong beef flavor
    • Flash-frozen and individually sealed
    • Cut by weight; actual thickness may vary 

    (1) King Ranch Texas Kitchen Texas Bone Spice - KRTKBS

    • 3.25 oz. jar with flip-top lid
    • Use as rub or marinate
    • Perfect for ribs, prime rib, or roasts
    • Ingredients: garlic, sugar, white pepper, cayenne pepper, onion powder, and other spices

    (1) King Ranch "Running W" Apron - 106141717

    • One size fits most
    • Material: 100% cotton denim
    • Dimensions: 34” long, 30” wide
    • Color: indigo blue
    • Features: embroidered with Running W logo, contrast tape ties, adjustable metal neck buckle, contrast topstitching, crisscross bar tacks, two chest pockets, and two front pockets
    • Care Instructions: do not dry clean, machine wash cold with like colors (no hotter than 86°F), only non-chlorine bleach when needed, tumble dry low, and warm iron as needed

    (1) Rockets Game Day Merch - RGDM

    • (1) Sling Backpack
    • (1) Can Coozie
    • (1) Lanyard
    • (1) Die-Cut Aluminum Decal
    • (1) Reusable Decal Set

       

      100% Gluten Free  100% Keto Friendly

        Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.

        Seafood

        House Freezer Chest Freezer
        3 Months 6 Months

         

        Step by step thaw method for fully frozen seafood - 1) Remove from sealed bags while still frozen. 2) Place on a plate or in a pan and cover with plastic wrap. 3) Product must be kept at a temperature of 4 degrees C or below. 4) Thaw for 24 to 36 hours prior to preparing. 5) It is extremely important to remove product from the sealed bag as that will eliminate the growth of bacteria.

        Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

        Never defrost fish at room temperature. Never defrost fish in warm or hot water.

         

        Shellfish (Lobster Tails, King Crab*, Mussels)

        House Freezer Chest Freezer
        3 Months 6 Months

         

        Step by step thaw method if fully frozen - 1) Place product on the plate. 2) Cover with plastic wrap. 3) Place back in refrigerator for 12-24 hours before cooking. 

        Quick thaw method — Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise the meat inside will not cook fully.

        * Do not thaw crab legs in water if at all possible

         

        MEATS

         House Freezer Chest Freezer
        3 Months 12 Months

         

        You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly. 

        For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.

        Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

         

        DESSERTS

        Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days. 

         House Refrigerator Chest Freezer
        3 Months 12 Months

         

        Step by step thaw method if fully frozen - 1) Remove plastic wrap. 2) Place in refrigerator and thaw overnight. 3) Remove from refrigeration on day of consumption and bring to room temperature, around 30 minutes. 4) Keep thawed cake covered in the refrigerator up to 3 days. 

         

        BUTTERS

        House Refrigerator House Freezer
        3 Months 6 Months

         

        Step by step thaw method if fully frozen - 1) Remove plastic seal from top of container. 2) Place in refrigerator and thaw overnight. 3) Keep  in the refrigerator up to 3 months. 

        Never defrost butter in warm or hot water.

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