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King of the Grill

$179.99 Regular Price $200.97

In stock

SKU:

KGP-SHRIMP

What better way to celebrate on the weekend than with a variety of delicious grilled seafood during your party. Simple to master, our Colossal Red King Crab tastes excellent on the grill and our tender yet moist ORA King Salmon and succulent Shrimp are also sure to please. Grab this grill package today for your next backyard grilling event.

King of the Grill

4053.1

1 x COLOSSAL RED KING CRAB + $0.00

2125.1

1 x Jumbo Gulf Shrimp | 2Lb. + $0.00

2073.2

1 x Ora King Salmon Fillets, Skin-On | 2 Count + $0.00

ORG

1 x Epicurean Butters Individual Flavors | Organic Roasted Garlic Herb Butter + $0.00

LGH

1 x Epicurean Butters Individual Flavors | Lemon Garlic Herb Butter + $0.00

1 x Epicurean Butters Individual Flavors | Chili Lime Butter + $0.00

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King of the Grill

In stock

Qty

$179.99

Summary

Details

(1) Colossal Red King Crab

2 legs (may also include one claw)
Each leg weighs approximately 1 lb.
Fully cooked; ready to reheat or serve cold
Sweet, succulent and rich flavor
Delicately tender texture
Wild caught
IQF - Individually Quick Frozen

(1) Jumbo Gulf Shrimp

2 lbs. (21-25 ct. per lb.)
Shell & Tail On
Mild, sweet flavor
Firm texture
Wild caught
IQF - Individually Quick Frozen

(2) New Zealand Skin-On ORA King Salmon

Each fillet is 8.5 oz.
Umami flavor
Soft, delicate texture
Sustainably raised
IQF - Individually Quick Frozen

(1) Organic Roasted Garlic Herb Butter

(1) Lemon Garlic Herb Butter

(1) Chili Lime Butter

Thawing & Storage

Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.

Shellfish (Lobster Tails, King Crab*, Mussels)

House Freezer	Chest Freezer
3 Months	6 Months

Step by step thaw method if fully frozen - 1) Place product on the plate. 2) Cover with plastic wrap. 3) Place back in refrigerator for 12-24 hours before cooking.

Quick thaw method — Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise the meat inside will not cook fully.

* Do not thaw crab legs in water if at all possible

Shellfish includes Lobster Tails, King Crab*, Mussels

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

Step-by-step thaw method if fully frozen

1) Place the product on the plate.

2) Cover with plastic wrap.

3) Place back in the refrigerator for 12-24 hours before cooking.

Quick Thaw Method - Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise, the meat inside will not cook fully.

* Do not thaw crab legs in water if at all possible

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