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Mahi Mahi Fillets | 2 Count

$20.00

Availability: In stock

SKU:

2040.2

Mahi Mahi is the most popular fish in the World and we are extremely happy to add this marvelous protein to our library. This saltwater fish can be found in both tropical and subtropical waters. Mahi has a distinct flavor similar to swordfish and a firm texture with a mild and sweet taste. Mahi is great for both baking and grilling.

Details

Each fillet is 8 oz.
Mild, faintly sweet flavor
Firm texture
Wild caught in the Pacific ocean off the coast of Peru
IQF - Individually Quick Frozen
This item is shipped raw and does not include any pictured accompaniments.

100% Gluten Free 100% Keto Friendly Wild Caught

CLICK HERE TO SEE THE BEST WAY TO CHARGRILL MAHI MAHI

VIEW ALL SEAFOOD RECIPES

Thawing & Storage

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

Step-by-step thaw method for fully frozen seafood

1) Remove from sealed bags while still frozen.

2) Place on a plate or in a pan and cover with plastic wrap.

3) Product must be kept at a temperature of 4 degrees C or below.

4) Thaw for 24 to 36 hours prior to preparing.

5) It is extremely important to remove the product from the sealed bag as that will eliminate the growth of bacteria.

Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

Never defrost fish at room temperature. Never defrost fish in warm or hot water.

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