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Nueske's Applewood Smoked Peppered Bacon

$14.99
Availability: In stock
SKU:
1005160.1

As if our famous Applewood Smoked Bacon isn’t the most delicious thing you’ve ever tasted, we hand-applied a coating of freshly cracked Tellicherry peppercorns (often considered the World’s finest pepper) and the result is our decadent, Smoked Peppered Bacon. Peppery, but not overpowering, and oh-so flavorful, you’ll want to add it to every recipe. And we won’t blame you.

  • 8 oz. (yields about 8 pcs)
  • Sweet flavor
  • Flash-frozen and individually sealed
  • Medium-sliced, actual thickness may vary
  • This item is shipped raw and does not include any pictured accompaniments.


  

 

VIEW ALL STEAK RECIPES

Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.

MEATS

 House Freezer Chest Freezer
3 Months 12 Months

 

You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly. 

For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.

Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

 

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