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Paleo Premium

$199.99 Regular Price $209.97

In stock

SKU:
PALEOP2022

Seafood is the central core of the Paleo Diet, especially fish and shellfish that are rich in Omega 3s, Vitamin B, and other essential nutrients. Paleo Premium includes twelve to fourteen servings of premium quality seafood rich in essential nutrients and vitamins. Paleo Premium is a great way to keep up with everyday dietary needs and save along the way. This package contains "unprocessed" delicious Jumbo Gulf Shrimp, mouth-watering Atlantic Salmon, succulent Mahi Mahi, and versatile Trout. 

Paleo Premium
2 x Jumbo Gulf Shrimp | 2 Lbs.   + $0.00
2 x Atlantic Salmon Fillets | 2 Count   + $0.00
2 x Mahi Mahi Fillets | 2 Count   + $0.00
2 x Ruby Red Rainbow Trout Fillets, Skin-On | 2 Count   + $0.00
1 x Epicurean Butters Individual Flavors | Lemon Garlic Herb Butter   + $0.00
1 x Epicurean Butters Individual Flavors | Tuscan Herb Butter   + $0.00
1 x Epicurean Butters Individual Flavors | Chili Lime Butter   + $0.00

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Your bundle details
Paleo Premium
Paleo Premium

In stock

$199.99

Summary

    (2)Jumbo Gulf Shrimp - 2125

    • 2 lbs. (21-25 ct. per lb.) 
    • Shell & Tail On
    • Mild, sweet flavor
    • Firm texture
    • Wild caught
    • IQF - Individually Quick Frozen
    • This item is shipped raw and does not include any pictured accompaniments.

    (4) Atlantic Salmon - 2124.4

    • Each fillet is 6.5-7.5 oz. 
    • Mild, buttery flavor
    • Firm texture
    • Sustainably farmed off the coast of Southern Chile
    • IQF - Individually Quick Frozen 
    • This item is shipped raw and does not include any pictured accompaniments.

    (4) Mahi Mahi - 2040.4

    • Each fillet is 8 oz. 
    • Mild, faintly sweet flavor
    • Firm texture
    • Wild caught in the Pacific ocean off the coast of Peru
    • IQF - Individually Quick Frozen 
    • This item is shipped raw and does not include any pictured accompaniments.

    (4) Ruby Red Rainbow Trout - 1300.4

    • Each fillet is 5-7 oz. 
    • Mild, nutty flavor
    • Flaky, tender texture
    • Sustainable farm raised
    • IQF - Individually Quick Frozen
    • This item is shipped raw and does not include any pictured accompaniments.

    (1) Tuscan Herb Butter - TH

    • Jar is 3.5 oz.
    • Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Tuscan Herb Paste (garlic, canola/olive oil, parsley, thyme, basil, rosemary, salt, citric acid, black pepper), Roasted Garlic.

    (1) Chili Lime Butter - CL

    • Jar is 3.5 oz.
    • Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Chipotle Peppers (water, tomato paste, vinegar, iodized salt, sugar, onion, RBD soybean oil, starch, spices, garlic oil), Roasted Garlic, Cilantro, Lime juice, Jalapeño Powder.

    (1) Lemon Garlic Herb Butter - LGH

    • Jar is 3.5 oz.
    • Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Roasted Garlic, Garlic Puree (garlic, citric acid), Lemon Juice, Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, Black Pepper

    100% Gluten Free  100% Keto Friendly

    VIEW ALL SEAFOOD RECIPES

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

     

     

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method for fully frozen seafood 

    1) Remove from sealed bags while still frozen.

    2) Place on a plate or in a pan and cover with plastic wrap.

    3) Product must be kept at a temperature of 4 degrees C or below.

    4) Thaw for 24 to 36 hours prior to preparing.

    5) It is extremely important to remove the product from the sealed bag as that will eliminate the growth of bacteria.

    Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

    Never defrost fish at room temperature. Never defrost fish in warm or hot water.

     

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method if fully frozen

    1) Remove the plastic seal from the top of the container.

    2) Place in refrigerator and thaw overnight.

    3) Keep in the refrigerator for up to 3 months. 

    Never defrost butter in warm or hot water.

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