Charcuterie Executive Board

$199.99
Availability: In stock
SKU:
CEB_22

Treat your guests and yourself to the luxurious Charcuterie Executive Board, crafted with classic artisanal cold cuts and hand-selected premium cheeses from excellent creameries nationwide and worldwide. These selections are irresistible for your epic parties and spontaneous gatherings. 

*This board includes:

  • 5 types of artisanal meats
  • 5 types of cheese
  • 3 types of condiments
  • Honey dipper
  • Breadsticks
  • Shipped chilled

(1) Black Kassel Honey Bourbon Salami Whips – 7146264

  • Each pack is 2 oz.
  • Wood smoked and crafted using Central European methods
  • Bursting with bourbon flavor and a hint of vanilla, oak and caramel
  • Made in Germany

(1) Beretta Prosciutto Di Carpegna D.O.P - 7141865

  • Pre-Sliced, 3 oz.
  • Sweet aromatic flavor
  • Delicate Texture
  • Produced in Italy
  • 20-month maturity

(1) Salumi Chicago Spanish Chorizo Salami - 7119844

  • Whole link, 5.3 oz. 
  • Uncured Spanish Chorizo
  • Sweet and smoky Spanish paprika flavor
  • Trapani Sicilian Sea Salt, a blend of Smoked Spanish Paprikas, Oregano, Telicherry Black Pepper and Cleto Chiarli Lambrusco red wine

(1) Salumi Chicago Soppressata Salami  - 7119861

  • Whole link, 5.3 oz.
  • Featuring fresh and dried toasted Calabrian chili peppers
  • Mild and spicy pepper notes
  • Trapani Sicilian Sea Salt, Fresh and dried imported Calabrian Chili Peppers, Telicherry Black Pepper and Cleto Chiarli Lambrusco red wine

(1) Salumi Chicago Finocchiona Salami - 7119827

  • Whole link, 5.3 oz. 
  • Featuring toasted, freshly ground fennel seeds
  • Sweet and mild anise-like flavor
  • Trapani Sicilian Sea Salt, Freshly toasted and ground Fennel Pollen and Fennel seeds, Telicherry Black Pepper, and Cleto Chiarli Lambrusco red wine

(1) Marin French Cheese Co. Triple Crème Brie - 2324004

  • Whole round, 8 oz.
  • Slightly sweet, milky flavors
  • Velvety white edible rind
  • Cultured Pasteurized Cow's Milk
  • Great for dessert plates

    (1) Vermont Creamery Double-Cream Cremont - 1695024

    • Whole round, 5 oz.
    • Double-cream-aged
    • Blend of cow and goats' milk
    • Creamy, nutty, complex.
    • Wrinkled edible rind
    • Origin: Vermont

    (1) Cypress Groove Midnight Moon Aged Goat Milk Cheese - 7160306

    • Wedge 3.75 oz.
    • Aged 6 months or more
    • Blushing, ivory-colored goat cheese
    • Nutty, buttery flavor with a long caramel finish
    • Dense and smooth texture with slight protein crystals
    • Perfect with jams
    (1) Point Reyes Original Blue Cheese - 7019852
    • Wedge, 6 oz.
    • Aged 3.5 months
    • Classic blue-cheese style, rindless cow cheese
    • Addictive bold flavor with hits of sweet, mild, and peppery finish

    (1) Marieke® Gouda Plain Belegen - 7126663

    • Wedge, 5 oz.
    • Aged and carefully cured on Dutch Pine planks for 4-6 months
    • Delicately bold flavor with a hint of nuts
    • Made with raw milk
    • Origin: Wisconsin, USA

      (1) L'epicurien Mini Flower Confit Set - PFPR20

      • 3 jars, 1.8 oz. each
      • Confit of Violet, Confit of Rose, and Confit of Red Poppy
      • Pairs perfectly with cheeses
      • Ingredients: Rose petal confit: Cane Sugar, water, Rose petals, concentrated lemon juice, jelling agents (fruit pectin, calcium citrate, natural rose aroma); Violet Confit: Cane sugar, water, violet flowers, jelling agents (fruit pectin, calcium citrate) acidifying agent (citric acid, natural aroma); Red Poppy Confit: Cane sugar, water, concentrated lemon juice, red poppy flowers, jelling agents (fruit pectin, calcium citrate), natural aroma, colouring agent (E120, E160b)

          (1) L'Epicurien Green Olive Tapenade - PF3627

          • 3.5 oz. Jar
          • Perfect balance of wholesome and tangy
          • Great with crackers or mixed with pasta
          • Ingredients: Green Olive (79%), Extra Virgin Olive Oil, Almonds (3.5%), Capers, Garlic, Anchovy Paste, Concentrated Lemon Juice, Salt
          • Country of origin: France

          (1) Famille Perronneau Acacia Honey - AP0367

          • 8.8 oz. Jar
          • Harvested from Acacia flowers
          • Great with cheese
          • Ingredients: Acacia honey 100%
          • Country of Origin: France

          (1) Famille Perronneau Honey Dipper - AP8022

          • 3.25" in length
          • Drizzle honey without the mess
          • Hand wash only
          • Country of origin: France

          (1) John Wm. Macy's Family Bakery Melting Parmesan Cheesesticks
          - 8925303

          • 4 oz. Box
          • Real cheese and sourdough twice baked into a crunchy snack
          • Ingredients: Unbleached flour (what flour, malted barley flour), Parmesan cheese (milk, salt, cheese cultures, enzymes), unsalted butter (milk), yeast, sugar, salt, rosemary extract (to preserve freshness).
          • No artificial colors, flavors or preservatives. Non-GMO.

           

          Recieving & Storage

          The charcuterie items are shipped with cold packs and will remain at a low temperature in transit. Upon receipt, refrigerate the meat and cheese immediately. To prevent oxidation, it is recommended to leave all charcuterie items in the packaging at room temperature before serving. Only serve as much meat and cheese as you plan to serve, and return the rest to the refrigerator. Leaving the charcuterie items at room temperature for an extended period may affect the flavor profiles. 

          Serving

          For optimal flavor and texture experience, cheese is best served at room temperature. Bring cheese to room temperature one hour before serving to experience the full flavor profiles of the cheese. Meats are best served chilled. 

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