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Premium Catch Gift

$159.99 Regular Price $161.97

In stock

SKU:
PCG_22

Discover our 'Premium Catch Gift,' a symphony of the sea's finest flavors. This exceptional gift stars luscious Ora King Salmon Fillets, succulent Chilean Sea Bass, and a quartet of exquisite butters—Tuscan, Lemon Garlic Herb, and Black Truffle. Elevate your dining experience to unparalleled heights or gift it to someone special, celebrating the bounty of the ocean and the joy of culinary artistry.

Premium Catch Gift
2 x Ora King Salmon Fillets, Skin-On | 2 Count   + $0.00
1 x Chilean Sea Bass Fillets | 2 Count   + $0.00
1 x Epicurean Butters Individual Flavors | Tuscan Herb Butter   + $0.00
1 x Epicurean Butters Individual Flavors | Black Truffle Butter   + $0.00
1 x Epicurean Butters Individual Flavors | Lemon Garlic Herb Butter   + $0.00

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Your bundle details
Premium Catch Gift
Premium Catch Gift

In stock

$159.99

Summary

    (4) Ora King Salmon Fillets, Skin-On - 2073.4

    • Each fillet is 8.5 oz. 
    • Subtle, clean flavor
    • Rich, velvety texture
    • Sustainably raised in Marlborough Sounds, New Zealand
    • Sushi Grade
    • IQF - Individually Quick Frozen
    • This item is shipped raw and does not include any pictured accompaniments

    (2) Chilean Sea Bass - 2079.2

    • Each fillet is 7-9oz. 
    • Rich flavor
    • Smooth, buttery texture
    • Wild caught off the coast of Chile
    • IQF - Individually Quick Frozen 
    • This item is shipped raw and does not include any pictured accompaniments

    (1) Tuscan Herb Butter - TH

    • Jar is 3.5 oz.
    • Tuscan Herbs Flavor
    • European style Grade AA Butter  

    (1) Black Truffle Butter

    • Jar is 3 oz.
    • Italian Black Truffle Flavor
    • European style Grade AA Butter 

    (1) Lemon Garlic Herb Butter - LGH

    • Jar is 3.5 oz.
    • Lemon-garlic, Fresh Hers Flavor
    • European style Grade AA Butter 

    *Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.

        

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

     

     

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method for fully frozen seafood 

    1) Remove from sealed bags while still frozen.

    2) Place on a plate or in a pan and cover with plastic wrap.

    3) Product must be kept at a temperature of 4 degrees C or below.

    4) Thaw for 24 to 36 hours prior to preparing.

    5) It is extremely important to remove the product from the sealed bag as that will eliminate the growth of bacteria.

    Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

    Never defrost fish at room temperature. Never defrost fish in warm or hot water.

     

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method if fully frozen

    1) Remove the plastic seal from the top of the container.

    2) Place in refrigerator and thaw overnight.

    3) Keep in the refrigerator for up to 3 months. 

    Never defrost butter in warm or hot water.

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