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Prime Selection Gift

$259.99 Regular Price $299.98

In stock

SKU:

PSG_22

Treat someone with discerning taste to the Prime Selection Gift. This exceptional gift features Prime Center Cut Filet Mignon, Prime New York Strips, and indulgent Black Truffle Butter, making it the ideal choice for those who appreciate culinary excellence.

Prime Selection Gift

1005398.2

2 x Center Cut Filet Mignon | USDA Prime | 2 Count + $0.00

1005410.1

1 x New York Strip | USDA Prime | 2 Count + $0.00

1 x Epicurean Butters Individual Flavors | Black Truffle Butter + $0.00

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Prime Selection Gift

In stock

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$259.99

Summary

Details

(4) Center Cut Filet Mignon - 1005398

USDA Prime Beef
5.5 oz. boneless cut
Buttery, rich in flavor
Flash-frozen and individually sealed
Steaks cut by weight; actual thickness may vary
This item is shipped raw and does not include any pictured accompaniments

(2) New York Strip - 1005410

USDA Prime Beef
12.5 oz. Boneless Cut
Intense, Superior marbling in flavor
Flash-frozen and individually sealed
Steaks cut by weight; actual thickness may vary
This item is shipped raw and does not include any pictured accompaniments

(1) Black Truffle Butter - BT

Jar is 3 oz.
Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Black Truffle Base (Truffle juice, summer truffle pieces [Tuber aestivum vitt.], salt, Truffle flavor, vegetable fiber)

Thawing & Storage

Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.

MEATS

House Freezer	Chest Freezer
3 Months	12 Months

You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly.

For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.

Step-by-step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

Step-by-step thaw method for fully frozen steaks

1) Remove steaks from their sealed bags.

2) Place on the plate.

3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.

Storage