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Ruby Red Rainbow Trout Fillets, Skin-On | 2 Count

$16.00

Availability: In stock

SKU:

1300.2

Raised in one of the largest lakes of South America, located on the border of Peru and Bolivia, Red Ruby Rainbow Trout is one of the most healthful fish as it is high in Omega-3s and Vitamin B-12. It has a flaky and tender texture and a mild, nutty flavor.

Details

Each fillet is 5-7oz.
Mild, nutty flavor
Flaky, tender texture
Sustainable farm raised
IQF - Individually Quick Frozen
This item is shipped raw and does not include any pictured accompaniments.

CLICK HERE FOR HOW TO PREPARE A RUBY RED RAINBOW TROUT ALMONDINE

VIEW ALL SEAFOOD RECIPES

100% Gluten Free 100% Keto Friendly Sustainably Raised

Thawing & Storage

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

Step-by-step thaw method for fully frozen seafood

1) Remove from sealed bags while still frozen.

2) Place on a plate or in a pan and cover with plastic wrap.

3) Product must be kept at a temperature of 4 degrees C or below.

4) Thaw for 24 to 36 hours prior to preparing.

5) It is extremely important to remove the product from the sealed bag as that will eliminate the growth of bacteria.

Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

Never defrost fish at room temperature. Never defrost fish in warm or hot water.

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