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Shellfish Sampler

$149.99 Regular Price $187.97

In stock

SKU:

SHELFISHSAMPLER2022

Shellfish is rich in lean protein, healthy fats, and minerals. Have it all in one click and enjoy wild-caught North Atlantic Sea Scallops, Mussels, Colossal Gulf Shrimp, and North Atlantic Lobster Tails. Whether you are looking for amazing appetizers to entertain your guests or add variety to your daily diet, our Shellfish Sampler is a great way to experience it all.

Shellfish Sampler

1005311.1

1 x Colossal North Atlantic Sea Scallops + $0.00

3089.2

1 x North Atlantic Lobster Tails | 2 Count + $0.00

3112.2

1 x Chilean Whole Shell Mussels 2Lb. + $0.00

1015.1

1 x Colossal Gulf Shrimp | 2 Lb. + $0.00

LGH

1 x Epicurean Butters Individual Flavors | Lemon Garlic Herb Butter + $0.00

1 x Epicurean Butters Individual Flavors | Tuscan Herb Butter + $0.00

1 x Epicurean Butters Individual Flavors | Chili Lime Butter + $0.00

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Shellfish Sampler

In stock

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$149.99

Summary

Details

(1) Colossal North Atlantic Sea Scallops - 1005311

1 lb. bag (8-10 ct.)
Mild, sweet flavor
Firm texture
Wild-caught in the Atlantic Ocean
Dry-Packed; No Artificial Additives
Fresh-frozen to lock in their natural flavor
This item is shipped raw and does not include any pictured accompaniments.

(2) North Atlantic Lobster Tail - 3089.2

Each tail is 4-5 oz.
Sweet, light taste
Firm texture
Wild-caught in the North Atlantic waters
IQF - Individually Quick Frozen
This item is shipped raw and does not include any pictured accompaniments.

(2) Mussels - 3112.2

Each bag is 1 lb.
Fully cooked and pasteurized; ready to heat
Faintly sweet, mushroom like taste
Tender, slightly chewy texture
Sustainably farmed off the coast of Chile
IQF - Individually Quick Frozen
This item does not include any pictured accompaniments.

(1) Colossal Gulf Shrimp - 1015

2 lbs. (10-15 ct. per lb.)
Shell & Tail On
Mild, sweet flavor
Firm texture
Wild-caught
IQF - Individually Quick Frozen
This item is shipped raw and does not include any pictured accompaniments.

(1) Tuscan Herb Butter - TH

Jar is 3.5 oz.
Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Tuscan Herb Paste (garlic, canola/olive oil, parsley, thyme, basil, rosemary, salt, citric acid, black pepper), Roasted Garlic.

(1) Chili Lime Butter - CL

Jar is 3.5 oz.
Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Chipotle Peppers (water, tomato paste, vinegar, iodized salt, sugar, onion, RBD soybean oil, starch, spices, garlic oil), Roasted Garlic, Cilantro, Lime juice, Jalapeño Powder.

(1) Lemon Garlic Herb Butter - LGH

Jar is 3.5 oz.
Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Roasted Garlic, Garlic Puree (garlic, citric acid), Lemon Juice, Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, Black Pepper

100% Gluten Free 100% Keto Friendly

VIEW ALL SEAFOOD RECIPES

Thawing & Storage

Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.

Seafood

House Freezer	Chest Freezer
3 Months	6 Months

Step by step thaw method for fully frozen seafood - 1) Remove from sealed bags while still frozen. 2) Place on a plate or in a pan and cover with plastic wrap. 3) Product must be kept at a temperature of 4 degrees C or below. 4) Thaw for 24 to 36 hours prior to preparing. 5) It is extremely important to remove product from the sealed bag as that will eliminate the growth of bacteria.

Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

Never defrost fish at room temperature. Never defrost fish in warm or hot water.

Shellfish (Lobster Tails, King Crab*, Mussels)

House Freezer	Chest Freezer
3 Months	6 Months

Step by step thaw method if fully frozen - 1) Place product on the plate. 2) Cover with plastic wrap. 3) Place back in refrigerator for 12-24 hours before cooking.

Quick thaw method — Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise the meat inside will not cook fully.

* Do not thaw crab legs in water if at all possible

MEATS

House Freezer	Chest Freezer
3 Months	12 Months

You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly.

For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.

Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.

DESSERTS

Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days.

House Refrigerator	Chest Freezer
3 Months	12 Months

Step by step thaw method if fully frozen - 1) Remove plastic wrap. 2) Place in refrigerator and thaw overnight. 3) Remove from refrigeration on day of consumption and bring to room temperature, around 30 minutes. 4) Keep thawed cake covered in the refrigerator up to 3 days.

BUTTERS

House Refrigerator	House Freezer
3 Months	6 Months

Step by step thaw method if fully frozen - 1) Remove plastic seal from top of container. 2) Place in refrigerator and thaw overnight. 3) Keep in the refrigerator up to 3 months.

Never defrost butter in warm or hot water.

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

House Freezer	Chest Freezer
3 Months	12 Months

Thawing

To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

Step-by-step thaw method for fully frozen steaks

1) Remove steaks from their sealed bags.

2) Place on the plate.

3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.

Storage

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

Step-by-step thaw method for fully frozen seafood

1) Remove from sealed bags while still frozen.

2) Place on a plate or in a pan and cover with plastic wrap.

3) Product must be kept at a temperature of 4 degrees C or below.

4) Thaw for 24 to 36 hours prior to preparing.

5) It is extremely important to remove the product from the sealed bag as that will eliminate the growth of bacteria.

Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

Never defrost fish at room temperature. Never defrost fish in warm or hot water.

Shellfish includes Lobster Tails, King Crab*, Mussels

Storage

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

Step-by-step thaw method if fully frozen

1) Place the product on the plate.

2) Cover with plastic wrap.

3) Place back in the refrigerator for 12-24 hours before cooking.

Quick Thaw Method - Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise, the meat inside will not cook fully.

* Do not thaw crab legs in water if at all possible

Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days.

Storage