Signature Steak & Lobster Gift ~ SHIPS FREE!

$293.97

In stock

SKU:
S&L8_22_BUNDLE
Signature Steak & Lobster Gift ~ SHIPS FREE!
1 x Center Cut Filet Mignon | 4 Count   + $0.00
2 x Jumbo West Australian Lobster Tails | 2 Count   + $0.00
1 x Epicurean Butters Individual Flavors | Tuscan Herb Butter   + $0.00
1 x Epicurean Butters Individual Flavors | Black Truffle Butter   + $0.00
1 x Saltgrass | 7 Spice Steak Seasoning   + $0.00

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Signature Steak & Lobster Gift ~ SHIPS FREE!
Signature Steak & Lobster Gift ~ SHIPS FREE!

In stock

$293.97

Summary

    A steakhouse-worthy dinner becomes simple to prepare at home with our Signature Steak and Lobster Gift: which Features best-in-class Filet Mignon and Australian Lobster Tails alongside an array of Steak and Seafood butter.

    (4) Center Cut Filet Mignon - 1005400
    • USDA Choice
    • 8.5 oz. boneless cut
    • Buttery, rich in flavor
    • Flash-frozen and individually sealed
    • Steaks cut by weight; actual thickness may vary
    • This item is shipped raw and does not include any pictured accompaniments

    (4) Jumbo West Australian Lobster Tails - 3087.4

    • Each tail is 7-8 oz.
    • Rich flavor
    • Medium, firm texture
    • Wild caught off the coast of West Australia
    • IQF- Individually Quick Frozen
    • This item is shipped raw and does not include any pictured accompaniments.

    (1) Tuscan Herb Butter - TH

    • Jar is 3.5 oz.
    • Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Tuscan Herb Paste (garlic, canola/olive oil, parsley, thyme, basil, rosemary, salt, citric acid, black pepper), Roasted Garlic.

    (1) Black Truffle Butter - BT

    • Jar is 3 oz.
    • Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Black Truffle Base (Truffle juice, summer truffle pieces salt, Truffle flavor, vegetable fiber

    (1) Saltgrass 7 Spice Steak Seasoning - 100003321

    • Jar is 12 oz.
    • Ingredients: Kosher Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Dry Mustard, Ground Thyme

    Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.

    Seafood

    House Freezer Chest Freezer
    3 Months 6 Months

     

    Step by step thaw method for fully frozen seafood - 1) Remove from sealed bags while still frozen. 2) Place on a plate or in a pan and cover with plastic wrap. 3) Product must be kept at a temperature of 4 degrees C or below. 4) Thaw for 24 to 36 hours prior to preparing. 5) It is extremely important to remove product from the sealed bag as that will eliminate the growth of bacteria.

    Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

    Never defrost fish at room temperature. Never defrost fish in warm or hot water.

     

    Shellfish (Lobster Tails, King Crab*, Mussels)

    House Freezer Chest Freezer
    3 Months 6 Months

     

    Step by step thaw method if fully frozen - 1) Place product on the plate. 2) Cover with plastic wrap. 3) Place back in refrigerator for 12-24 hours before cooking. 

    Quick thaw method — Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise the meat inside will not cook fully.

    * Do not thaw crab legs in water if at all possible

     

    MEATS

     House Freezer Chest Freezer
    3 Months 12 Months

     

    You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly. 

    For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.

    Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

     

    DESSERTS

    Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days. 

     House Refrigerator Chest Freezer
    3 Months 12 Months

     

    Step by step thaw method if fully frozen - 1) Remove plastic wrap. 2) Place in refrigerator and thaw overnight. 3) Remove from refrigeration on day of consumption and bring to room temperature, around 30 minutes. 4) Keep thawed cake covered in the refrigerator up to 3 days. 

     

    BUTTERS

    House Refrigerator House Freezer
    3 Months 6 Months

     

    Step by step thaw method if fully frozen - 1) Remove plastic seal from top of container. 2) Place in refrigerator and thaw overnight. 3) Keep  in the refrigerator up to 3 months. 

    Never defrost butter in warm or hot water.

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