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Signature Steak & Lobster Gift

$259.99 Regular Price $265.97

In stock

SKU:

S&L8_22

A steakhouse-worthy dinner becomes simple to prepare at home with our Signature Steak and Lobster Gift: which Features best-in-class Filet Mignon and Australian Lobster Tails alongside an array of Steak and Seafood butter.

Signature Steak & Lobster Gift

1005400.1

1 x Center Cut Filet Mignon | 4 Count + $0.00

3087.4

2 x Jumbo West Australian Lobster Tails | 2 Count + $0.00

1 x Epicurean Butters Individual Flavors | Tuscan Herb Butter + $0.00

1 x Epicurean Butters Individual Flavors | Black Truffle Butter + $0.00

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Signature Steak & Lobster Gift

In stock

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$259.99

Summary

Details

(4) Center Cut Filet Mignon - 1005400

USDA Choice
5.5 oz. boneless cut
Buttery, rich in flavor
Flash-frozen and individually sealed
Steaks cut by weight; actual thickness may vary
This item is shipped raw and does not include any pictured accompaniments

(4) Jumbo West Australian Lobster Tails - 3087.4

Each tail is 7-8 oz.
Rich flavor
Medium, firm texture
Wild caught off the coast of West Australia
IQF- Individually Quick Frozen
This item is shipped raw and does not include any pictured accompaniments.

(1) Tuscan Herb Butter - TH

Jar is 3.5 oz.
Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Tuscan Herb Paste (garlic, canola/olive oil, parsley, thyme, basil, rosemary, salt, citric acid, black pepper), Roasted Garlic.

(1) Black Truffle Butter - BT

Jar is 3 oz.
Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Black Truffle Base (Truffle juice, summer truffle pieces salt, Truffle flavor, vegetable fiber

Thawing & Storage

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

Step-by-step thaw method for fully frozen steaks

1) Remove steaks from their sealed bags.

2) Place on the plate.

3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.

Shellfish includes Lobster Tails, King Crab*, Mussels

Storage

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

Step-by-step thaw method if fully frozen

1) Place the product on the plate.

2) Cover with plastic wrap.

3) Place back in the refrigerator for 12-24 hours before cooking.

Quick Thaw Method - Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise, the meat inside will not cook fully.

* Do not thaw crab legs in water if at all possible

Storage