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Steak & Shrimp Gift

$99.99 Regular Price $109.98

In stock

SKU:
S&SG

Steak & Shrimp anyone? Whether you want to grill or skillet fry, this combination is a perfect match.  Smother your steak with shrimp topping or complement your steak with grilled shrimp skewers. Either way, these two make a great combination to satisfy all your cravings.

Steak & Shrimp Gift
1 x Jumbo Gulf Shrimp | 2 Lbs.   + $0.00
1 x Top Sirloin | Certified Angus Beef | 4 Count   + $0.00
1 x Epicurean Butters Individual Flavors | Organic Roasted Garlic Herb Butter   + $0.00

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Steak & Shrimp Gift
Steak & Shrimp Gift

In stock

$99.99

Summary

    (1) Jumbo Gulf Shrimp - 2125

    • 2 lbs. (21-25 ct. per lb.)
    • Shell & Tail On
    • Mild, sweet flavor
    • Firm texture
    • Wild caught
    • IQF - Individually Quick Frozen

    (4) Top Sirloin Steaks - 1004855

    • Certified Angus Beef®
    • 5.5 oz. boneless cut
    • Hearty beef flavor
    • Flash-frozen and individually sealed
    • Steaks cut by weight; actual thickness may vary

    (1) Organic Roasted Garlic Herb Butter - ORG

    • Jar is 3.5 oz.
    • Ingredients: Organic Butter (pasteurized cream, salt), Organic Garlic, Organic Parsley, Organic Lemon Juice Concentrate, Sea Salt, Organic Cayenne.

       

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

     

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

    Step-by-step thaw method for fully frozen steaks

    1) Remove steaks from their sealed bags.

    2) Place on the plate.

    3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

     

     

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method for fully frozen seafood 

    1) Remove from sealed bags while still frozen.

    2) Place on a plate or in a pan and cover with plastic wrap.

    3) Product must be kept at a temperature of 4 degrees C or below.

    4) Thaw for 24 to 36 hours prior to preparing.

    5) It is extremely important to remove the product from the sealed bag as that will eliminate the growth of bacteria.

    Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

    Never defrost fish at room temperature. Never defrost fish in warm or hot water.

     

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method if fully frozen

    1) Remove the plastic seal from the top of the container.

    2) Place in refrigerator and thaw overnight.

    3) Keep in the refrigerator for up to 3 months. 

    Never defrost butter in warm or hot water.

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