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Surf & Turf

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$189.99 Regular Price $199.97

In stock

SKU:
VDS&T_23

Your occasion, our gift – Landry’s Kitchen Best Seller Steak & Lobster Gift includes tender Center-Cut Filet Mignon and Wild-Caught North Atlantic Lobster Tails, paired with Black Truffle Butter. This flavorful combination is the perfect option to enjoy a premium home dining experience.

Surf & Turf
1 x Center Cut Filet Mignon | 4 Count   + $0.00
2 x North Atlantic Lobster Tails | 2 Count   + $0.00
1 x Epicurean Butters Individual Flavors | Organic Roasted Garlic Herb Butter   + $0.00
1 x Epicurean Butters Individual Flavors | Black Truffle Butter   + $0.00

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Surf & Turf
Surf & Turf

In stock

$189.99

Summary

    (4) Center Cut Filet Mignon - 1004853.1

    • USDA Select
    • 5.5 oz. boneless cut
    • Buttery, rich in flavor
    • Flash-frozen and individually sealed
    • Steaks cut by weight; actual thickness may vary
    • This item is shipped raw and does not include any pictured accompaniments.

    (4) North Atlantic Lobster Tails - 3089.4

    • Each tail is 4-5 oz. 
    • Sweet, light taste
    • Firm texture
    • Wild caught in the North Atlantic waters
    • IQF - Individually Quick Frozen 
    • This item is shipped raw and does not include any pictured accompaniments.

    (1) Organic Roasted Garlic Herb Butter

    • Jar is 3.5 oz.
    • Ingredients: Organic Butter (pasteurized cream, salt), Organic Garlic, Organic Parsley, Organic Lemon Juice Concentrate, Sea Salt, Organic Cayenne.

    (1) Black Truffle Butter - BT

    • Jar is 3 oz.
    • Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Black Truffle Base (Truffle juice, summer truffle pieces [Tuber aestivum vitt.], salt, Truffle flavor, vegetable fiber).

    *This package does not include accompaniments 

        

    Thawing & Storage

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

     

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

    Step-by-step thaw method for fully frozen steaks

    1) Remove steaks from their sealed bags.

    2) Place on the plate.

    3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

    Shellfish includes Lobster Tails, King Crab*, Mussels

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

     

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method if fully frozen

    1) Place the product on the plate.

    2) Cover with plastic wrap.

    3) Place back in the refrigerator for 12-24 hours before cooking.

    Quick Thaw Method - Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise, the meat inside will not cook fully.

    * Do not thaw crab legs in water if at all possible

     

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method if fully frozen

    1) Remove the plastic seal from the top of the container.

    2) Place in refrigerator and thaw overnight.

    3) Keep in the refrigerator for up to 3 months. 

    Never defrost butter in warm or hot water.

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