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Thank You Gesture Gift

$99.99

In stock

SKU:

TYGG_23

Show your gratitude with this mouthwatering gift of gourmet seafood and steak. This gift includes two succulent north atlantic lobster tails, harvested from the cold waters of Maine and Canada, and two tender bacon-wrapped filet mignons, cut from the finest USDA choice beef. These premium cuts are easy to prepare and come with cooking instructions and butter sauce. Whether you want to thank a friend, a colleague, or a client, this gift will make them feel appreciated and pampered.

Thank You Gesture Gift

1005884.1

1 x Bacon Wrapped Filet Mignon | 2 Count + $0.00

3089.2

1 x North Atlantic Lobster Tails | 2 Count + $0.00

1 x Epicurean Butters Individual Flavors | Black Truffle Butter + $0.00

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Thank You Gesture Gift

In stock

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$99.99

Summary

Details

(2) Bacon Wrapped Filet Mignon - 1000876

USDA Select
5.5 oz. boneless cut
Buttery, rich in flavor
Wrapped in Bacon
Flash-frozen and individually sealed
Steaks cut by weight; actual thickness may vary
This item is shipped raw and does not include any pictured accompaniments.

(2) North Atlantic Lobster Tails - 3089.2

Each tail is 4-5 oz.
Sweet, light taste
Firm texture
Wild caught in the North Atlantic waters
IQF - Individually Quick Frozen
This item is shipped raw and does not include any pictured accompaniments

(1) Black Truffle Butter - BT

Jar is 3 oz.
Italian Black Truffle Flavor
European style Grade AA Butter

Thawing & Storage

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

Step-by-step thaw method for fully frozen steaks

1) Remove steaks from their sealed bags.

2) Place on the plate.

3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.

Shellfish includes Lobster Tails, King Crab*, Mussels

Storage

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

Step-by-step thaw method if fully frozen

1) Place the product on the plate.

2) Cover with plastic wrap.

3) Place back in the refrigerator for 12-24 hours before cooking.

Quick Thaw Method - Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise, the meat inside will not cook fully.

* Do not thaw crab legs in water if at all possible

Storage

House Freezer	Chest Freezer
3 Months	6 Months

Thawing

Step-by-step thaw method for fully frozen seafood

1) Remove from sealed bags while still frozen.

2) Place on a plate or in a pan and cover with plastic wrap.

3) Product must be kept at a temperature of 4 degrees C or below.

4) Thaw for 24 to 36 hours prior to preparing.

5) It is extremely important to remove the product from the sealed bag as that will eliminate the growth of bacteria.

Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

Never defrost fish at room temperature. Never defrost fish in warm or hot water.

Storage