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Timeless Charcuterie Board

$99.99
Availability: In stock
SKU:
TCS_22

Treat your guests and yourself to the luxurious Timeless Charcuterie Board, crafted with classic artisanal cold cuts and hand-selected premium cheeses from excellent creameries nationwide and worldwide. These selections are irresistible for your epic parties and spontaneous gatherings. 

(1) Olli Salumeria Sopressata Salami - 3836075

  • Pre-Sliced 4 oz.
  • Robust salami flavored black peppercorn  and garlic

(1) Cypress Groove Midnight Moon Aged Goat Milk Cheese - 7160306

  • Wedge 3.75 oz.
  • Aged 6 months or more
  • Blushing, ivory-colored goat cheese
  • Nutty, buttery flavor with a long caramel finish

(1) Delices du Luberon Black Olive Spread - DLBTAP

    • 3.1 oz. jars
(1) MariekeĀ® Gouda Plain Belegen - 7126663
  • Wedge, 5 oz.
  • Aged and carefully cured for 4-6 months
  • Made with raw milk
(1) Famille Perronneau Acacia Honey - AP0367
  • 4.4 oz. Jar
  • Harvested from Acacia flowers
  • Great with cheese

(1) Family Bakery Parmesan Cheesesticks - 8925303

  • 4 oz. Box
  • Real cheese and sourdough twice baked into a crunchy snack
  • No artificial colors, flavors, or preservatives. Non-GMO.

(1) Acacia Wood Serving Board Oval - 8925303

  • 16" x 8"
  • Hand wash

*This package does not include accompaniments or comes pre-built

Recieving & Storage

The charcuterie items are shipped with cold packs and will remain at a low temperature in transit. Upon receipt, refrigerate the meat and cheese immediately. To prevent oxidation, it is recommended to leave all charcuterie items in the packaging at room temperature before serving. Only serve as much meat and cheese as you plan to serve, and return the rest to the refrigerator. Leaving the charcuterie items at room temperature for an extended period may affect the flavor profiles. 

Serving

For optimal flavor and texture experience, cheese is best served at room temperature. Bring cheese to room temperature one hour before serving to experience the full flavor profiles of the cheese. Meats are best served chilled. 

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