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Ultimate Grillmaster

$239.99 Regular Price $282.97

In stock

SKU:
UGM

Enjoy the best in one easy to prepare package on any day. Tender and sweet crab meat is the ultimate indulgence and easiest prepared on the grill, add in delicious shrimp and our juicy Ribeye steaks and you have a sure fire winner for your next dinner or two!

Ultimate Grillmaster
2 x COLOSSAL RED KING CRAB   + $0.00
2 x Jumbo Gulf Shrimp | 2Lb.   + $0.00
1 x Ribeye | Certified Angus Beef | 4 Count   + $0.00
1 x Epicurean Butters Individual Flavors | Organic Roasted Garlic Herb Butter   + $0.00
1 x Saltgrass | 7 Spice Steak Seasoning   + $0.00
1 x Epicurean Butters Individual Flavors | Chili Lime Butter   + $0.00
1 x King Ranch | Ultimate Steak Seasoning   + $0.00

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Ultimate Grillmaster
Ultimate Grillmaster

In stock

$239.99

Summary

    (1) Colossal Red King Crab 

    • 2 legs (may also include one claw)
    • Each leg weighs approximately 1 lb. 
    • Fully cooked; ready to reheat or serve cold
    • Sweet, succulent and rich flavor
    • Delicately tender texture
    • Wild caught
    • IQF - Individually Quick Frozen

    (1) Jumbo Gulf Shrimp

    • 2 lbs. (21-25 ct. per lb.)
    • Shell & Tail On
    • Mild, sweet flavor
    • Firm texture
    • Wild caught
    • IQF - Individually Quick Frozen

    (4) Ribeyes 

    • Certified Angus Beef®
    • 11 oz. boneless cut
    • Rich marbling flavor
    • Flash-frozen and individually sealed
    • Steaks cut by weight; actual thickness may vary 

    (1) Saltgrass 7 Spice Seasoning

    • Net Weight: 12 oz.
    • Features: Plastic bottle with flip top lid
    • Ingredients: Kosher Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Dry Mustard, Ground Thyme

    (1) King Ranch Ultimate Steak Seasoning

    • Net Weight: 6 oz.
    • Features: Jar with flip top lid
    • Ingredients: Salt, Black Pepper, Onion, Garlic, Orange & Lemon Peel, Monosodium Glutamate, Paprika, Red Pepper, Papain (natural Tenderizer), Citric Acid, Natural Lemon Flavor, Spices & Natural Butter Flavor.

    (1) Chili Lime Butter

    • Jar is 3.5 oz.
    • Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Chipotle Peppers (water, tomato paste, vinegar, iodized salt, sugar, onion, RBD soybean oil, starch, spices, garlic oil), Roasted Garlic, Cilantro, Lime juice, Jalapeño Powder.

    (1) Organic Roasted Garlic Herb Butter

    • Jar is 3.5 oz.
    • Ingredients: Organic Butter (pasteurized cream, salt), Organic Garlic, Organic Parsley, Organic Lemon Juice Concentrate, Sea Salt, Organic Cayenne.

    Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.

    MEATS

     House Freezer Chest Freezer
    3 Months 12 Months

     

    You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly. 

    For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.

    Step-by-step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

     

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

     

    House Freezer Chest Freezer
    3 Months 12 Months

    Thawing

    To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

    Step-by-step thaw method for fully frozen steaks

    1) Remove steaks from their sealed bags.

    2) Place on the plate.

    3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

     

    Storage

    Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

    House Freezer Chest Freezer
    3 Months 6 Months

    Thawing

    Step-by-step thaw method if fully frozen

    1) Remove the plastic seal from the top of the container.

    2) Place in refrigerator and thaw overnight.

    3) Keep in the refrigerator for up to 3 months. 

    Never defrost butter in warm or hot water.

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