| Difficulty Level:   | Serves 2 | Prep Time: 5 min  | Cooking Time: 13 min |


Bourbon Street Pasta is a tantalizing dish that combines the flavors of New Orleans with the heartiness of Italian cuisine. It is sure to captivate the taste buds of those seeking a memorable and delicious culinary adventure in the comfort of their own home.

1 Tbs. Olive Oil Blend
8oz. White Chicken Breast (Diced 1'')
Salt and Pepper (To Taste)
1 Tbs. Garlic (Minced)
1/3 Cup of Green Onions (Sliced 1/4'')
1/4 Lb. Crawfish Tails
2 1/2 Tbs. Blackening Seasoning
1 1/2 Cups Heavy Whipping Cream
2/3 Cup of Parmesan Cheese
1/2 Lb. Linguini (Cooked)
2 Cups Fresh Spinach
How to prepare Bourbon Street Pasta:
  1. Heat Oil over medium heat in a sauté pan, add Chicken and season with salt and pepper, approximately 3 minutes.
  2. Add Garlic, Green Onions, Shrimp and Crawfish and sauté for an additional 2 minutes, stir in Blackening Spice.
  3. Add Heavy Cream and Parmesan Cheese, simmer about 3 minutes until sauce thickens.
  4. Fold in the Spinach and Pasta and toss until mixed evenly.
How to assemble the dish:
  1. Mound the pasta into the center of 2 bowls splitting the proteins evenly.
  2. Garnish with Green Onions.