| Difficulty Level:   | Serves 2 | Prep Time: 5 min  | Cooking Time: 13 min |

Bourbon Street Pasta is a tantalizing dish that combines the flavors of New Orleans with the heartiness of Italian cuisine. It is sure to captivate the taste buds of those seeking a memorable and delicious culinary adventure in the comfort of their own home.

Ingredients: 1 Tbs. Olive Oil Blend 8oz. White Chicken Breast (Diced 1'') Salt and Pepper (To Taste) 1 Tbs. Garlic (Minced) 1/3 Cup of Green Onions (Sliced 1/4'') 8 Each Shrimp 21/25 (Peeled and Deveined) 1/4 Lb. Crawfish Tails 2 1/2 Tbs. Blackening Seasoning 1 1/2 Cups Heavy Whipping Cream 2/3 Cup of Parmesan Cheese 1/2 Lb. Linguini (Cooked) 2 Cups Fresh Spinach

How to prepare Bourbon Street Pasta:

1. Heat Oil over medium heat in a sauté pan, add Chicken and season with salt and pepper, approximately 3 minutes.
2. Add Garlic, Green Onions, Shrimp and Crawfish and sauté for an additional 2 minutes, stir in Blackening Spice.
3. Add Heavy Cream and Parmesan Cheese, simmer about 3 minutes until sauce thickens.
4. Fold in the Spinach and Pasta and toss until mixed evenly.

How to assemble the dish:

1. Mound the pasta into the center of 2 bowls splitting the proteins evenly.
2. Garnish with Green Onions.