| Difficulty Level:   | Serves 1 - 2  | Prep Time: 15 min  | Cooking Time: 35 min |

Enjoy this hefty steak cut with generous marbling, savory juiciness, and rich flavor. Paired with Chimichurri Sauce and Compound Butter, this iconic steak is a true delight to meat lovers looking for a memorable at-home dining experience from a romantic date night or loving family dinner.

   Ingredients for Steak:
Cowboy Ribeye Steak
Ingredients for Compound Butter:
10 each of Fresh Figs
1 lb. of Butter
Fresh Basil, Salt, and Pepper (To Taste)
Ingredients for Chimichurri Sauce:
1 Bunch of Fine Chopped Parsley
1 Bunch of Fine Chopped Cilantro
3 Cloves of Minced Garlic
1/4 of Small Diced Onion
1 tbsp. of Red Crushed Pepper
1 tbsp. of Fresh Oregano
2 each of Lemon
2 tbsp. of Red Wine Vinegar
2 Cups of Olive Oil
Salt and Pepper
How to prepare the Chimichurri Sauce: 
  1. Combine Onion, Red Crushed Pepper, Garlic, Vinegar, Lemon Juice, and 1 tsp. of Salt in a medium bowl. Let sit for 10 minutes.
  2. Stir in Cilantro, Parsley, and Oregano. Using a fork, whisk in oil.
  3. Transfer 1/2 Cup of Chimichurri Sauce to a small bowl; season with salt to taste before covering and chilling at least 3 hours or overnight.
How to prepare the Compound Butter:
  1. Put softened butter into a small mixing bowl. Use a rubber spatula to evenly fold your chopped fig and chopped basil into it.
  2. Little by little, fully fold in salt and pepper to your liking. Taste along the way to make sure it is just the right amount of salt to your liking. 
How to prepare the steak:
  1. Pat dry your steak and season with salt and pepper.
  2. Grill 4-5 minutes on each side and cook to desired temperature. For a full doneness chart, click here.
  3. Let steak rest for at least 10 minutes before slicing into it.
How to assemble your dish: 
  1. Slice steak and serve with compound butter and chimichurri sauce.