| Difficulty Level:   | Serves 1 | Prep Time: 5 min  | Cooking Time: 10 min |


The Ginger Snap is a beautiful cocktail that recalls the baking spice flavors of a ginger snap cookie. Its sophisticated and refreshing aura will captivate both your eyes and tastebuds. This libation pairs amazingly well with our tender and juicy New York Strip Steaks and rich New Zealand ORA King Salmon

2 oz. Maker's Mark, or your favorite Bourbon
3/4 oz. St. Elizabeth All Spice Dram
3/4 oz. Lemon Juice
2 Dash of Apple Bitters
1 Star Anis (For Garnish)
How to make it:
  1. Add all ingredients to a cocktail shaker, add ice and shake 25 times or until the outside of the shaker is ice cold and frosted.
  2. Strain into a coupe or martini glass.
  3. Garnish by floating a Star Anise on top of the cocktail.