| Difficulty Level:   | Serves 1 | Prep Time: 5 min  | Cooking Time: 15 min |


A big and juicy Burger sure is a quick and easy meal that is good for all ages. Enjoy this backyard burger recipe and watch the video for tips on how to make perfectly grilled burgers.

Mayo and/or Yellow Mustard (To Your Liking)
Lettuce, Tomato, and/or Red Onion
Brioche Butter and Butter
Sesame Seeds and Cheese (Optional)
How to grill the perfect Ribeye: 
  1. Turn your gas grill to a medium-high temperature. You don't want your grill bursting with flames. Using a charcoal grill, ensure your coals are medium hot, without any visible flames. 
  2. Bring patty directly from refridgerator to put on grill, so the patty does not fall apart while eating.
  3. Season your patty with salt and pepper, not too heavy on both sides. Let your seasoned patty sit for a few minutes.
  4. Clean the grill with a brush to remove any grease from previous grilling.
  5. To keep the patty from sticking to the grates, oil your patty. You can also oil your grates, but the easier method is to oil your patty with a vegetable spray before it goes onto the grill. Do not spay a vegetable spray directly on the grill grates; they will burst into flames.
  6. Place your patty on the grill.
  7. Keep it on one side for 3-5 minutes while you check for any blood rushing up. Once it is done, flip it to the other side and let it sit for another 30-40 seconds.
  8. To measure the doneness of your patty, use a meat thermometer. Put your thermometer on the side of the patty. You want to reach 115 - 120°F for medium rare and around 130°F for medium. For a full doneness chart, click here. 
  9. Take your patty off the grill and let it rest for about 5 minutes to relax the proteins and reabsorb all the juices. 
  10. Add any condiments you would like and enjoy.