GRILLED RIBEYE STEAK

Post Date:
09Aug, 2022

| Difficulty Level:   | Serves 1 | Prep Time: 5 min  | Cooking Time: 15 min |

 

Grilled ribeye steak is a succulent and flavorful cut of beef known for its exceptional tenderness and marbling. This premium steak is taken from the rib section of the cow, featuring generous marbling that melts into the meat during grilling, resulting in a juicy and richly flavored steak. It is a true delight for all steak enthusiasts.

 
   Ingredients:
Gas or Charcoal Grill
How to grill the perfect Ribeye:
  1. Turn your gas grill to a medium-high temperature. You don't want your grill bursting with flames. Using a charcoal grill, ensure your coals are medium hot, without any visible flames. 
  2. Season your steak with Saltgrass 7 Spice Seasoning, not too heavy on both sides. Let your seasoned steak sit for a few minutes.
  3. Clean the grill with a brush to remove any grease from previous grilling.
  4. To keep the steak from sticking to the grates, oil your steak. You can also oil your grates, but the easier method is to oil your steak with a vegetable spray before it goes onto the grill. Do not spay a vegetable spray directly on the grill grates; they will burst into flames.
  5. Place your steak under a 45-degree angle on the grill, giving you nice diamond shape grill marks. 
  6. Keep it on one side for 3-5 minutes while you see the steak nicely done. Once it is done, flip it to the other side and let it sit for another few minutes.
  7. To measure the doneness of your steak, use a meat thermometer. Put your thermometer on the side of your steak. You want to reach 115 - 120°F for medium rare and around 130°F for medium. For a full doneness chart, click here. 
  8. Take your steak off the grill and let it rest for about 5 minutes to relax the proteins and reabsorb all the juices before you cut your steak. 
  9. Cut your steak on the bias for a better presentation, and enjoy. 

WATCH OUR FULL VIDEO FOR GRILLING INSTRUCTIONS: