GRILLED TOP SIRLOIN

Post Date:
30Aug, 2022

| Difficulty Level:   | Serves 1-2 | Prep Time: 5 min  | Cooking Time: 15 min |

 

Top Sirloin Steak is the most versatile steak of all. It has the density of a roast, but grills up fast and easy. This cut makes a perfect easy weeknight family. Pair it with vegetables or a side of your choice and dinner is ready in minutes. 

 
   Ingredients:
Gas or Charcoal Grill
How to grill the perfect Top Sirloin: 
  1. Turn your gas grill to a medium-high temperature. You don't want your grill bursting with flames. Using a charcoal grill, ensure your coals are medium hot, without any visible flames. 
  2. Season your sirloin with Saltgrass 7 Spice Seasoning, not too heavy on both sides. Let your seasoned sirloin sit for a few minutes.
  3. Clean the grill with a brush to remove any grease from previous grilling.
  4. To keep the sirloin from sticking to the grates, oil your sirloin. You can also oil your grates, but the easier method is to oil your steak with a vegetable spray before it goes onto the grill. Do not spay a vegetable spray directly on the grill grates; they will burst into flames.
  5. Place your sirloin under a 45-degree angle on the grill, giving you nice diamond shape grill marks. 
  6. Keep it on one side for 3-5 minutes while you see the sirloin nicely done. Once it is done, flip it to the other side and let it sit for another few minutes.
  7. To measure the doneness of your sirloin, use a meat thermometer. Put your thermometer on the side. You want to reach 115 - 120°F for medium rare and around 130°F for medium. For a full doneness chart, click here. 
  8. Take your sirloin off the grill and let it rest for about 5 minutes to relax the proteins and reabsorb all the juices before you cut it. 

WATCH OUR FULL VIDEO FOR GRILLING INSTRUCTIONS: