ORA King Salmon Ceviche
Post Date:
07Mar, 2023
How to prepare Salmon Ceviche
This great recipe came from our great partners ORA King and from Chef Ollie Hansford. This dish is ideal to enjoy as a shared starter, and great served like a crudité style with Belgian endive or baby gem leaves to use as cups.
Difficulty Level: 
Yield: 2 Servings
Ingredients:
2x Limes (Zest and Juice)
½ Bunch Coriander
½ Red Onion
1x Red Chilli (Seeds Removed)
50ml Olive Oil
½ tsp Sugar
Salt
Black Pepper
2x French Breakfast Radish
1/2 Avocado
Baby Bitter Leaves
Creme Fresh
Chives
How to prepare the dish
- Skin and dice the salmon into 1/2 inch cubes and leave to one side in the fridge.
- For the dressing you need to finely dice the red onion, chilli and coriander, then ad into a bowl with the zest and juice of the limes, sugar, black pepper and a good pinch of salt.
- Combine with the olive oil.
- When ready to serve, mix the salmon into the marinade and mix well, allow to sit and marinade for 4-5 minutes to allow the salt and acid to slightly cook the fish. Taste as you might need to adjust the seasoning.
How to assembly the dish 
- Place a small spoon of crème fraiche at the bottom of the bowl.
- Add the marinated salmon ceviche, then garnish with finely sliced radish, diced avocado, baby bitter leaves, and finely chopped chives.