| Difficulty Level:     | Serves 4  | Prep Time: 30 min  | Cooking Time: 12 - 14 min |

A classic burger is one of the absolute must-haves on your Summer Party table! Easy to grill, fun to assemble with a variety of toppings available - a versatile meal choice. We have them available as a pack of eight or as a part of favored packages.

8 - Ground Beef Patties
Mayo, Yellow Mustard to your liking
Lettuce, Tomato, Red Onion
Pretzel Bun, Butter
Cheddar Cheese (Optional)
How to prepare the Buns: 
  1. The most important step in preparing a successful burger is toasting the bun. Heat the skillet on medium-high.
  2. Place a couple of cubes of butter and let it melt without burning. 
  3. Once the butter melts, place the burger buns cut side down to the skillet and let them toast evenly for 2 minutes.
  4. Set aside. 
How to grill Burger Patties: 
  1. Set your grill to medium-high if you are using a gas grill. If you are using a charcoal grill, make sure you have a cooling area where the temperature is lower than the main area of the grill.
  2. Brush the grill thoroughly to remove any burned proteins from previous cooking. 
  3. Season the patties with salt and pepper on both sides. 
  4. Oil the grill.
  5. Place the patties with a turner onto the grill and let it sit on one side for 2 - 2 1/2 minutes. 
  6. Keep your grill open so you can control better flare-ups in case the fat from the burger drips down to the grill. 
  7. Once you see the juices at the top of your burgers, it is time to flip it over.
  8. Let it sit for 2 -2 1/2 minutes, and flip it over again. 
  9. Flip it once again, and keep it for another 30 seconds.
  10. Take them from the grill once the internal temperature reaches 140°F for medium-rare or 145°F for well-done. For a full doneness chart, click here.
How to assemble your Burgers: 
  1. Spread the mayo on the previously toasted bottom bun. And mustard on the top bun.
  2. Place grilled patties onto the bottom bun and top with a slice of cheddar cheese. The secret here is to make sure your grilled patties are still hot when assembling the burgers. That way, the cheese will soften but won't melt completely. 
  3. Place another grilled patty.
  4. Top it off with lettuce, a slice of tomato, and red onion, and set the top bun on top. 
  5. Enjoy!