GRILLED BONE-IN RIBEYE WITH CHIMICHURRI SAUCE

Post Date:
30Aug, 2022

| Difficulty Level:   | Serves 2  | Prep Time: 10 min  | Cooking Time: 20 min |

Indulge in the mouthwatering delight of a perfectly Grilled Bone-In Ribeye, accompanied by a delectable Chimichurri Sauce. Every bite of this delicious meal is an explosion of savory goodness, leaving you and your significant other craving for more! 

 
   Ingredients:
Salt and Pepper
4 Large Cloves of Garlic (Peeled)
1 Cup of Parsley Leaves (Chopped)
2 tsp. Dried Oregano
1 tsp. Red Chili Flakes
1 Cup Extra Virgin Olive Oil
2 Tbs. Red Wine Vinegar
1 tsp. Kosher Salt
1/4 tsp. Black Pepper
8 oz. Butter (Unsalted, Cut Into 1'' Cubes)
1 Small Head Cauliflower (Cut Into Florets)
Kosher Salt (To Taste)
Black Pepper (To Taste)
How to prepare the Chimichurri Sauce:
  1. Combine Garlic, Parsley, Oregano, and red chili flakes in the high-speed blender.
  2. Turn blender on medium high and start to blend the ingredients together.
  3. Turn blender to low and slowly start adding in the oil. If you add the oil too fast, the mixture will not emulsify.
  4. Once oil is added, and mixture is emulsifying, add the red wine vinegar, salt and pepper. 
  5. Taste and readjust seasoning if needed, and transfer to a container. Store refrigerated until needed.
How to prepare the Caramelized Cauliflower: 
  1. Heat a large saute pan over medium heat.
  2. Add butter to the pan and allow to melt.
  3. Add cauliflower florets to the pan and turn heat to medium low so the butter does not burn.
  4. Allow cauliflower to brown against the pan in the butter. When brown on the bottom, turn each floret over with a pair of tongs.
  5. Season with a small amount of salt and pepper (you will season again before serving).
  6. Let cauliflower brown against the pan a second time. When browned, remove from heat and keep warm to the side.
  7. Right before serving, season with salt and pepper again.
How to prepare the steak:
  1. Season the steaks, starting with pepper. You want to be generous since you are only seasoning the outside of the steaks. 
  2. Start with Black Pepper and finish with the Salt.
  3. Follow instructions in the video for proper steak grilling or you can find a video here on how to grill the perfect steak.
How to assemble your dish:  
  1. Place half of the cauliflower on the plate. Don't forget to season it once more before plating. 
  2. Place your steak next to the cauliflower.
  3. Top the steak with the Chimichurri sauce.