Discover a mouthwatering symphony of flavors with our Bacon Wrapped Filet Mignon. The savory bacon infusion adds a tantalizing smokiness that perfectly complements the melt-in-your-mouth tenderness of our premium filet, creating a truly unforgettable dining experience.
Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.
To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.
Step-by-step thaw method for fully frozen steaks
1) Remove steaks from their sealed bags.
2) Place on the plate.
3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.