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T-Bone | Certified Angus Beef | 2 Count

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$79.99
Availability: In stock
SKU:
1005417.2

The Ultimate Steak Grilling Experience can only be completed with our Classic Certified Angus Beef T-Bone. This cut serves up both a meaty strip and a tender, buttery soft filet. 

  • Certified Angus Beef® 
  • 16 oz.
  • Meaty flavor with signature tenderness
  • Flash-frozen and individually sealed
  • Steaks cut by weight; actual thickness may vary
  • This item is shipped raw and does not include any pictured accompaniments

 

      

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Thawing & Storage

Storage

Frozen products shipped with dry ice, which may have dissipated upon arrival. Refreeze steaks at 40°F. Store proteins in the coldest part of your fridge and ensure it's at 40°F or lower. Avoid touching dry ice with bare hands.

 

House Freezer Chest Freezer
3 Months 6 Months

Thawing

To ensure the best flavor and texture for your proteins, it's important to thaw them slowly. Larger proteins like brisket and bone-in steaks require up to 48 hours in the refrigerator to thaw.

Step-by-step thaw method for fully frozen steaks

1) Remove steaks from their sealed bags.

2) Place on the plate.

3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

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